Natural and Alkalized Cocoa Powder Standard and Premium Grade Fat Content 10-12% pH 5.6-7.7

Sustainable Cocoa Powder – Standard & Premium Grade

We supply Indonesian cocoa powder in two grades designed for different market requirements: Standard Grade Cocoa Powder made from cocoa bean shells and Premium Grade Cocoa Powder produced from Forastero cocoa bean cake.

Our Standard Grade offers a more resource-efficient approach to cocoa processing by utilizing cocoa bean shells that would otherwise have limited use or become a by-product of conventional cocoa production. By turning this cocoa-derived material into a usable powder, we aim to support a “leave less wasted” approach and create additional value from the cocoa supply chain.

Standard Grade – Cocoa Bean Shell Based

Our Standard Grade Cocoa Powder is produced using processed cocoa bean shells. This grade is intended for buyers looking for a more economical cocoa-based ingredient while also prioritizing better utilization of cocoa-processing materials.

By making productive use of cocoa bean shells, this product supports a more circular approach to cocoa processing and helps reduce unnecessary material waste.

Key Features:

• Made from processed cocoa bean shells
• Indonesian origin
• Economical cocoa-based ingredient
• Supports better utilization of cocoa by-products
• Suitable for applications based on buyer specifications and regulatory requirements
• Available for bulk and export orders
• Packaging can be customized upon discussion

Premium Grade – Forastero Cocoa Bean Cake

Our Premium Grade Cocoa Powder is produced from Forastero cocoa bean cake, the solid cocoa material remaining after cocoa butter extraction and subsequently processed into fine cocoa powder.

Forastero cocoa is widely used in commercial cocoa production and provides a recognizable cocoa character, rich aroma, and deeper chocolate profile. This grade is intended for buyers who require a more conventional cocoa powder for food, beverage, bakery, confectionery, dairy, and industrial applications.

Key Features:

• Made from Forastero cocoa bean cake
• Rich cocoa aroma and chocolate character
• Fine and consistent powder
• Suitable for a broad range of food and beverage applications
• Available as Natural or processed specifications depending on requirement
• Bulk supply available for international buyers

Sustainable Cocoa Sourcing

Our approach is based on maximizing the value obtained from cocoa processing. Rather than allowing useful cocoa-derived materials to go underutilized, our Standard Grade creates an additional product stream from cocoa bean shells, while our Premium Grade uses traditional cocoa bean cake.

We welcome inquiries from importers, distributors, food manufacturers, ingredient suppliers, wholesalers, and private-label businesses looking for Indonesian cocoa powder solutions.

Thank you