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New Style 185g Tin Salted Peanut
Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: China
Export market: Malaysia, Thailand, Philippines, South Africa
Key Takeaways
Freshdi AI is analyzing this product...
Slightly Crisp Texture
20–25g Protein Per 100g
Haccp and ISO 22000 Certified
Product Specifications
Minimum Order Quantity:
1
Shelf Life:
12–18 Months
Carbohydrate Content:
15–20g Per 100g
Salt Content:
2%% To 4%% By Weight
Protein Content:
20–25g Per 100g
Fat Content:
28–32g Per 100g (mostly Unsaturated)
Nutritional Calories:
550–600 Kcal Per 100g
Key Quality Indicators:
Absence Of Foreign Matter, Uniform Color, Proper Salt Distribution, No Rancidity, No Leaks, Properly Sealed
Roasting Temperature:
Controlled Temperatures
Storage Conditions:
Cool, Dry Place
Packaging Material:
Food-grade Steel
Dietary Fiber:
Good Source
Quality Grading:
Grade A Preferred
Quality Standards:
Haccp, Iso 22000, Local Food Hygiene Codes
Intended Uses:
Home Consumption, Office Snacks, School Meals, Ready-to-eat Snack Mixes, Vending Machines, Retail Displays, Snack Bars, Meal Kits
Packaging Features:
Includes Printed Label With Nutritional Information, Country Of Origin, And Ingredient List
Flavor Profile:
Mild Salt, Light Sea Salt, Or Blend With Garlic Or Chili
Processing Method:
Roasted, Salted, And Cooled
Packaging Type:
Sealed Tin With Tamper-evident Lid
Texture:
Slightly Crisp
Export Markets:
Southeast Asia, Middle East, Europe, Africa
Trade Term:
To be discussed
Payment Term:
To be discussed
Vitamins And Minerals:
Vitamin E, Magnesium
3.6
China
China
Activity signals
Inquiry Open Rate
100%
Total inquiries received
9
Inquiries Read
9
Export Markets
Based on the information provided by the supplier.
Malaysia
Thailand
Philippines
South Africa
Southeast Asia
75%
Southern Africa
25%
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Product descriptions from the supplier
New Style 185g Tin Salted Peanut
Product Overview
New Style 185g Tin Salted Peanut is a ready-to-eat, pre-packaged snack made from roasted peanuts that have been salted and seasoned to enhance flavor. The product is typically stored in a sealed tin to preserve freshness, protect from moisture, and maintain flavor integrity. The 185g size offers a balanced portion suitable for individual consumption or as a convenient on-the-go snack.
Common Varieties and Grades
Salting and seasoning methods can vary, resulting in different flavor profiles. Common varieties include mild salt, light sea salt, or a blend with a touch of garlic or chili. The quality of the peanuts is typically graded based on size uniformity, color, texture, and absence of defects such as mold or insect damage. Grade A peanuts are generally preferred for premium packaging due to their consistent size and superior taste.
Typical Characteristics
The peanuts are usually roasted at controlled temperatures to achieve a rich, nutty aroma and a slightly crisp texture. The salt content typically ranges between 2% to 4% by weight, providing a savory taste without being overly salty. The tin packaging is made of food-grade steel, which helps prevent oxidation and maintains freshness for up to 12–18 months when stored in a cool, dry place.
Nutritional and Technical Properties
Per 100g, salted peanuts contain approximately 550–600 kcal, 28–32g of fat (mostly unsaturated), 20–25g of protein, and 15–20g of carbohydrates. They are a good source of dietary fiber, vitamin E, and magnesium. The high protein and healthy fat content make them a nutritious snack option. The tin packaging ensures protection from light and moisture, preserving nutritional value and shelf life.
Production and Harvesting Process
Peanuts are cultivated in warm, well-drained soils, primarily in tropical and subtropical regions. After harvesting, they are dried to reduce moisture content, then cleaned and sorted. The peanuts are roasted in industrial ovens, then salted and cooled. The final product is packed in tins under controlled conditions to ensure consistency and safety. Quality control checks are performed at each stage to ensure compliance with food safety standards.
Common Uses and Applications
Salting peanuts is a traditional snack in many Asian and African cuisines. The 185g tin format is ideal for home consumption, office snacks, school meals, or as a component in ready-to-eat snack mixes. It is also used in vending machines, retail displays, and as a component in snack bars or meal kits. The tin format is especially popular in markets where portability and shelf stability are important.
Packaging and Export Context
The 185g tin is a standard size in international snack trade, offering a balance between portion size and cost efficiency. The tin is typically sealed with a tamper-evident lid and may include a printed label with nutritional information, country of origin, and ingredient list. Export markets include Southeast Asia, the Middle East, and parts of Europe and Africa, where demand for ready-to-eat, shelf-stable snacks is growing.
Quality and Grading Standards
Quality standards for salted peanuts are often aligned with international food safety regulations such as HACCP, ISO 22000, or local food hygiene codes. Key quality indicators include absence of foreign matter, uniform color, proper salt distribution, and no rancidity. The tin must be free from leaks and properly sealed to prevent contamination.
Note: The product is sold in the Grocery category, not Toys. The term "Grocery Toys" appears to be a misclassification. Salted peanuts are a food product and are intended for consumption, not for play or toy use.
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Negotiable
Min. order: Negotiable
