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New Style 1KG Shiitake Mushroom
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1 Inquiries
Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: China
Export market: Malaysia, Thailand, Philippines, South Africa
Key Takeaways
No Sulfur Fumigation
Natural Air-drying Method
Uniform And Plump Particles
Product Specifications
2.9
China
China
Activity signals
Inquiry Open Rate
100%
Total inquiries received
12
Inquiries Read
12
Export Markets
Based on the information provided by the supplier.
Malaysia
Thailand
Philippines
South Africa
Southeast Asia
75%
Southern Africa
25%
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Product descriptions from the supplier
Shiitake mushroom (Lentinus edodes) is a widely consumed edible fungus native to China and Japan, valued for its rich umami flavor and use in various dishes. Contains lentinan, beneficial for immune system support and used in functional foods and natural health products.
Material: 100% fresh shiitake mushroom
Shape: Whole/Slice/Stem/Without stem
Cap Size: Below 2cm, 2-3cm, 3-4cm, 4-5cm, 5-6cm, up 6cm
Color: Brown
Additive: NO
Packaging: 100g, 150g, 200g, 250g, 300g, 1kg, 2kg, 12kg and customized packaging available
Storage: Store in cool & dry place, away from strong light and heat
Shelf Life: 12 months when properly stored
Selected high-quality dried shiitake mushroom processed by natural air-drying method to retain original nutrients and aroma
No sulfur fumigation or additives, meets strict quality inspection standards
Uniform and plump particles, suitable for storage and transportation
Suitable for stewing, stir-frying, and pre-prepared dishes in Chinese and Western cuisines
OEM/ODM services available for major retailers with free samples
Material: 100% fresh shiitake mushroom
Shape: Whole/Slice/Stem/Without stem
Cap Size: Below 2cm, 2-3cm, 3-4cm, 4-5cm, 5-6cm, up 6cm
Color: Brown
Additive: NO
Packaging: 100g, 150g, 200g, 250g, 300g, 1kg, 2kg, 12kg and customized packaging available
Storage: Store in cool & dry place, away from strong light and heat
Shelf Life: 12 months when properly stored
Selected high-quality dried shiitake mushroom processed by natural air-drying method to retain original nutrients and aroma
No sulfur fumigation or additives, meets strict quality inspection standards
Uniform and plump particles, suitable for storage and transportation
Suitable for stewing, stir-frying, and pre-prepared dishes in Chinese and Western cuisines
OEM/ODM services available for major retailers with free samples
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