New Style 340g Colour Label Creamy Peanut Butter

New Style 340g Colour Label Creamy Peanut Butter

Product description provided by the company remains unchanged and is presented as-is.

Product Overview

New Style 340g Colour Label Creamy Peanut Butter is a premium, smooth, and richly flavored peanut butter product designed for consumers seeking a high-quality, naturally textured spread. The 340g portion offers a balanced serving size suitable for daily use in meals, snacks, or as a base for baking and cooking. The colour label enhances visual appeal and helps with product identification, making it ideal for retail environments where product differentiation is key.

Product Characteristics

Creamy peanut butter is typically made from ground peanuts that are roasted and blended to achieve a smooth, velvety texture. Unlike crunchy or unsalted varieties, creamy peanut butter has a smooth consistency that spreads easily and is often preferred for spreading on toast, sandwiches, or in smoothies.

• Smooth and creamy texture with no grittiness
• Rich, nutty flavor with a slightly sweet or natural taste profile
• Typically contains no added sugar or preservatives (in standard varieties)
• May include natural ingredients such as salt, vanilla, or a small amount of oil for consistency
• Produced using traditional roasting and grinding methods to preserve flavor and nutritional integrity

Nutritional Profile

Per 100g, creamy peanut butter generally contains:

• Approximately 280–300 kcal
• 16–18g of protein
• 15–20g of healthy fats (mostly monounsaturated and polyunsaturated fats)
• 10–12g of carbohydrates (including 2–3g of dietary fiber)
• 1–2g of sugar (depending on formulation)
• Rich in vitamin E, magnesium, and B vitamins

This makes it a nutritious addition to a balanced diet, offering sustained energy and essential nutrients.

Common Varieties and Grades

While New Style offers a standard creamy variety, the peanut butter category includes several common types:

• Smooth Creamy: The most common type, with a uniform texture and mild flavor
• Spiced or Seasoned: Variants with added cinnamon, sea salt, or chili for flavor variation
• Organic: Made from organic peanuts, free from synthetic pesticides and fertilizers
• Non-GMO: Certified as non-genetically modified, appealing to health-conscious consumers
• Low-Sugar or Sugar-Free: Formulated for diabetics or those managing sugar intake

The colour label on the packaging may indicate specific variants or quality grades, aiding in consumer choice.

Production and Processing

Peanut butter is typically produced through a multi-step process:

1. Peanuts are cleaned, roasted, and cooled to preserve flavor and reduce moisture
2. Roasted peanuts are ground into a fine paste using mechanical grinders
3. The mixture is blended to achieve a smooth, consistent texture
4. Optional ingredients such as salt, vanilla, or oils are added
5. The final product is poured into containers and sealed under controlled conditions

Quality control ensures consistency in flavor, texture, and shelf life, with proper storage conditions (cool, dry, dark) helping maintain freshness.

Uses and Applications

Creamy peanut butter is widely used in both home and commercial settings:

• Spreading on toast, bread, or crackers
• As a base for sandwiches and wraps
• Used in baking (e.g., peanut butter cookies, brownies, and cakes)
• Added to smoothies, oatmeal, or yogurt
• Used in sauces, dips, or as a topping for fruits
• Popular in children’s meals and school lunch programs

Its versatility and appealing taste make it a staple in many households and retail food aisles.

Quality and Grading Standards

Quality in peanut butter is typically assessed based on:

• Texture: Smoothness, absence of lumps or grit
• Flavor: Balanced, nutty, and free from off-odors
• Color: Uniform and consistent, with no signs of spoilage
• Moisture content: Low moisture helps extend shelf life and prevent mold
• Presence of foreign materials or contaminants

International standards such as those from the USDA or Codex Alimentarius provide guidelines for labeling, safety, and quality in processed foods.

Typical Packaging and Trade Context

The 340g size is a standard retail portion commonly found in supermarkets, convenience stores, and online grocery platforms. The colour label enhances product visibility and helps with shelf positioning.

It is typically exported to markets in North America, Europe, and parts of Asia, where demand for natural, minimally processed foods is growing. The product is often sold in bulk or in retail packs, with packaging designed for both consumer appeal and shelf stability.