New Style 340g Colour Label Crunchy Peanut Butter

Product Overview

The New Style 340g Colour Label Crunchy Peanut Butter is a premium, ready-to-eat snack product made from high-quality peanuts. It features a crunchy texture, a rich and nutty flavor, and a vibrant color label that enhances visual appeal. This product is designed for consumers seeking a tasty, convenient, and satisfying snack option.

Key Characteristics

• Texture: Crispy and crunchy, with a satisfying bite that breaks apart easily.
• Flavor: Rich, natural peanut flavor with a slightly sweet or salted profile depending on the variant.
• Form: Pre-portioned in 340g servings, ideal for individual consumption or portion control.
• Labeling: Color-coded labels provide visual identification of flavor variants (e.g., original, salted, honey, chocolate).
• Storage: Best stored in a cool, dry place; shelf life typically ranges from 12 to 18 months when unopened.

Common Varieties & Grades

Crunchy peanut butter is typically available in several varieties, including:

• Original (salted)
• Unsalted
• Honey or sugar-infused
• Chocolate or caramel variants
• Spiced (e.g., with cinnamon or chili)

These variants are often categorized by quality standards such as moisture content, particle size, and flavor consistency. Higher-grade products feature uniform texture, minimal oil separation, and natural ingredients.

Production & Processing

Crunchy peanut butter is produced through a multi-step process:

1. Peanuts are cleaned, roasted, and cracked to separate the kernels.
2. The kernels are ground into a coarse, crunchy texture using specialized milling techniques.
3. Flavorings (such as salt, sugar, or chocolate) are added during or after processing.
4. The product is then packed into 340g portions with color-coded labels for easy identification.

Modern production lines emphasize hygiene, consistent texture, and minimal additives to maintain product quality and consumer appeal.

Nutritional Profile (Per 100g)

Typical nutritional values (approximate):

• Energy: 550–650 kJ (130–155 kcal)
• Protein: 18–22 g
• Fat: 25–30 g (mostly unsaturated)
• Carbohydrates: 15–20 g
• Fiber: 5–8 g
• Sodium: 100–200 mg (varies by flavor)

Crunchy peanut butter is a good source of plant-based protein, healthy fats, and dietary fiber, making it a nutritious snack option.

Common Uses & Applications

Crunchy peanut butter is widely consumed as a standalone snack, but also used in:

• Snacking during meals or between meals
• Children’s meals or school snacks
• Gift packaging or promotional items
• Combination with fruits, yogurt, or in sandwiches
• As a component in ready-to-eat snack mixes or meal kits

Its appealing texture and flavor make it especially popular in the grocery and toy-themed snack categories, where visual appeal and fun elements (like color labels) enhance consumer engagement.

Quality & Grading Standards

Quality is assessed based on:

• Texture consistency (crunchiness, absence of soft spots)
• Flavor intensity and balance
• Moisture content (lower moisture improves shelf life)
• Presence of foreign matter or rancidity
• Label accuracy and packaging integrity

International standards such as ISO 22000 and HACCP are often referenced in food manufacturing to ensure food safety and quality control.

Packaging & Trade Context

The 340g size is a standard portion size commonly used in retail grocery and snack markets. The color label enhances product visibility and helps consumers quickly identify flavor options.

Crunchy peanut butter is widely exported to markets in Asia, North America, and Europe, where it is distributed through supermarkets, convenience stores, and specialty snack retailers. It is often stocked in the snack or children’s food sections due to its appealing form and flavor profile.