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New Style 50g Shiitake Mushroom
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1 Inquiries
Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: China
Export market: Malaysia, Thailand, Philippines, South Africa
Key Takeaways
Freshdi AI is analyzing this product...
Hardwood Cultivated Shiitake
Preservative-Free Processing
Flash-Frozen Umami Texture
Product Specifications
Minimum Order Quantity:
1
Nutritional Content:
15–20 Kcal Per 50g, High In Dietary Fiber, B2, B3, Selenium, Copper, And Zinc
Weight:
50g
Color:
Brown
Health Benefits:
Contains Lentinan With Immune-boosting Properties, Supports Cardiovascular And Digestive Health
Harvesting Method:
Cultivated On Hardwood Logs Or In Controlled Indoor Environments
Flavor:
Earthly With Umami Flavor
Texture:
Firm
Processing Method:
Flash-frozen Or Air-dried
Preservatives:
Free From Preservatives
Growth Substrate:
Hardwood Substrates
Fat Content:
Low
Cholesterol Content:
Low
Shelf Life:
Protected Against Moisture And Light To Preserve Freshness During Storage And Transport
Application:
Stir-fries, Soups, Sauces, Marinades, Meat Substitutes In Vegetarian Dishes
Sourcing:
Sustainable, Climate-controlled Farms
Trade Term:
To be discussed
Payment Term:
To be discussed
Quality Standards:
Uniform Size, Absence Of Mold Or Discoloration, Firm Texture, Intact Caps, Meets International Food Safety And Hygiene Standards
Culinary Use:
Used In Japanese, Chinese, And Korean Dishes
Packaging:
Vacuum-sealed Or Moisture-resistant Plastic Pouches
3.3
China
China
Activity signals
Inquiry Open Rate
100%
Total inquiries received
12
Inquiries Read
12
Export Markets
Based on the information provided by the supplier.
Malaysia
Thailand
Philippines
South Africa
Southeast Asia
75%
Southern Africa
25%
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Product descriptions from the supplier
New Style 50g Shiitake Mushroom
Product Overview
The New Style 50g Shiitake Mushroom is a high-quality, fresh-cut shiitake mushroom product, typically packaged in individual 50-gram portions. It is designed for ready-to-use consumption in households, restaurants, and culinary applications. The product maintains a natural, earthy flavor and firm texture, making it ideal for use in stir-fries, soups, sauces, and Asian-inspired dishes.
Common Varieties and Grades
Shiitake mushrooms are commonly categorized by size, color, and firmness. The most widely recognized variety is the standard brown shiitake, known for its rich umami flavor and thick cap. Grades typically range from premium (large, plump caps with minimal blemishes) to standard (slightly smaller, uniform in size). The New Style 50g package usually features a premium-grade selection, ensuring consistent quality and appearance.
Nutritional and Technical Properties
Each 50g serving of shiitake mushroom contains approximately 15–20 kcal, with notable amounts of dietary fiber, B vitamins (especially B2 and B3), and trace minerals such as selenium, copper, and zinc. It is low in fat and cholesterol, making it a healthy addition to balanced diets. The mushrooms are naturally free from preservatives and are typically air-dried or flash-frozen to preserve freshness and nutritional value.
Harvesting and Production Process
Shiitake mushrooms are cultivated on hardwood logs or in controlled indoor environments using a process that mimics natural forest conditions. The mycelium grows on hardwood substrates, and the fruiting bodies are harvested when mature. After harvesting, the mushrooms are cleaned, trimmed, and either flash-frozen or air-dried to maintain texture and flavor. The New Style product is typically sourced from sustainable, climate-controlled farms to ensure consistency and quality.
Quality and Grading Standards
Quality standards for shiitake mushrooms include uniform size, absence of mold or discoloration, firm texture, and intact caps. The New Style 50g product meets international standards for food safety and hygiene, with strict controls on moisture content, shelf life, and microbial contamination. Packaging is designed to protect against moisture and light, preserving freshness during storage and transport.
Common Uses and Applications
Shiitake mushrooms are widely used in both home cooking and professional kitchens. They are a key ingredient in Asian cuisine, including Japanese, Chinese, and Korean dishes. Common applications include soups (such as miso or ramen), stir-fries, marinades, and as a meat substitute in vegetarian dishes. Their umami-rich flavor enhances the depth of many recipes without adding fat or salt.
Packaging and Trade Context
The New Style 50g shiitake mushroom is typically packaged in vacuum-sealed or moisture-resistant plastic pouches, with clear labeling indicating weight, origin, and best-by date. These packages are designed for retail distribution in grocery stores, specialty food markets, and online channels. The product is commonly exported to regions with high demand for natural, minimally processed ingredients, including North America, Europe, and parts of Asia.
Culinary and Health Benefits
Shiitake mushrooms are valued not only for their flavor but also for their potential health benefits. They contain lentinan, a polysaccharide with immune-boosting properties, and contain compounds that may support cardiovascular and digestive health. When consumed regularly, they contribute to a balanced diet rich in plant-based nutrients and fiber.
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Negotiable
Min. order: Negotiable
