Premium Grade Non-GMO Soybeans Great for Soy Milk and Organic Non-Certified 2016

Product Description

Non-GMO soybeans (Glycine max) are whole soybeans that have not been genetically modified through biotechnology. These are grown from certified non-GMO seeds and maintained through identity preservation programs to ensure purity for food, feed, or industrial applications.

📦 General Specifications Parameter Specification Product Whole Non-GMO Soybeans Botanical Name Glycine max Origin [Specify: e.g., USA, Brazil, Ukraine, etc.] Type Non-GMO, Identity Preserved Color Yellow (typical), uniform Odor Clean, typical soybean smell, no off-odors Purity ≥ 99% pure Split Beans Max 1.0% Foreign Matter Max 1.0% Damaged Beans Max 2.0% Heat-Damaged Beans Max 0.5% Moisture Content Max 13.5% Oil Content 18 – 20% Protein (Dry Basis) Min 35 – 38% (varies by variety & region) Seed Size 5.0 – 7.5 mm diameter (depends on cultivar) Hulls Intact, not loose or broken 🧫 Microbiological Parameters

(Important for food-grade soybeans)

Microorganism Limit Total Plate Count <10⁴ cfu/g Yeasts & Molds <10³ cfu/g E. coli Absent in 1g Salmonella spp. Absent in 25g Aflatoxins (B1) <2 ppb Total Aflatoxins <4 ppb (EU limit) 🧪 Chemical & Residue Standards Parameter Specification Pesticide Residues Below MRLs (EU, Codex, or buyer-specific) GMO Content <0.9% (EU threshold for non-GMO labeling) Urease Activity (if tested) 1.8 – 2.2 pH rise (in raw beans) Trypsin Inhibitor Not applicable to raw, relevant in processed 🏷️ Packaging & Labeling Packaging Type 25 kg, 50 kg PP bags, or bulk (container, silo) Liner Food-grade polyethylene inner liner (optional) Labeling Includes Product name, "Non-GMO", lot no., net weight, origin, pack date ❄️ Storage & Shelf Life Storage Conditions Cool, dry, well-ventilated place (<25°C, RH <65%) Shelf Life 12 months (if properly stored) Avoid Moisture, direct sunlight, pests, chemicals 📜 Certifications (Available Upon Request)

Non-GMO Certification (IP traceability)

ISO 22000 / HACCP

EU Organic / USDA Organic (if organic)

Phytosanitary Certificate

Certificate of Origin

Lab Test Reports (GMO, Aflatoxin, etc.)