Premium Non-GMO Soybean-High Quality Organic and safe Soy Beans For Food and Feed

Product Overview

Non-GMO Soybeans are naturally cultivated soybeans grown without the use of genetically modified organisms. They are highly valued for their purity, nutritional richness, and versatility in food, feed, and industrial applications. With high protein content, balanced amino acid profile, and natural oil yield, Non-GMO soybeans are in strong demand across global markets, particularly in food-grade industries and specialty feed production.

Attributes & Specifications

• Product Name: Non-GMO Soybeans
• Botanical Name: Glycine max
• Type: Non-GMO, Identity Preserved (IP)
• Form: Whole, cleaned soybeans
• Color: Yellow to light brown (depending on variety)
• Odor: Clean, neutral, free from rancidity
• Taste: Mild, nutty flavor

Physical & Nutritional Composition

• Moisture: Max. 13%
• Purity: Min. 98%
• Admixture: Max. 2%
• Foreign Matter: Max. 1%
• Damaged Kernels: Max. 2%
• Splits/Broken: Max. 5%
• Oil Content: 18% – 20%
• Protein Content (Dry Basis): 38% – 42%
• Crude Fiber: 4% – 5%
• Ash: 4% – 5%

Amino Acid Profile (Approx. % of Protein)

• Lysine: 6.2 – 6.5%
• Methionine + Cystine: 1.4 – 1.6%
• Threonine: 3.6 – 3.8%
• Tryptophan: 1.2 – 1.3%
• Arginine: 7.0 – 7.2%
• Valine: 4.8 – 5.0%

Vitamins & Minerals

• Vitamins: B1, B2, B6, Folate, Vitamin K, Vitamin E
• Minerals: Calcium, Phosphorus, Potassium, Magnesium, Iron, Zinc

Grades & Types

• Food Grade Non-GMO Soybeans – Used in human consumption products (tofu, soymilk, soy protein, soy flour, soy sauce)
• Feed Grade Non-GMO Soybeans – Used in livestock, poultry, and aquaculture feed
• Industrial Grade – Used in biodiesel and soy-based products

Applications

• Food Industry: Soy protein isolate, soy flour, soy lecithin, soymilk, tofu, tempeh, miso, soy sauce, health foods and vegetarian products
• Animal Feed: Poultry, dairy cattle, beef, swine, and aquaculture
• Industrial Use: Biodiesel production, soy-based plastics, inks, and adhesives

Quality & Safety Standards

• Free From: GMO contamination, aflatoxins, mold, rancidity, and foreign matter
• Certification Options: Non-GMO Project Verified, Organic (upon request), ISO, HACCP, GMP
• Traceability: Identity Preserved (IP) supply chain for guaranteed non-GMO status

Physical & Packaging

• Appearance: Whole, uniform, clean grains
• Bulk Density: 720 – 760 kg/m³
• Packaging Options: 25 kg / 50 kg PP woven bags, 1 MT jumbo bags, Bulk in containers or vessels
• Storage: Store in cool, dry, and well-ventilated warehouses away from pests and moisture
• Shelf Life: Up to 12 months under proper storage conditions

Why Choose Our Tanzanian Soybeans?

Our soybeans are not only Non-GMO but also naturally nutrient-rich—packed with protein, fiber, and essential minerals. Whether used for soy milk, tofu, animal feed, or health supplements, they provide outstanding versatility and taste. From farm to table, we commit to complete traceability and sustainability. Our dedication to environmental responsibility and social impact makes our soybeans a choice you can trust—produced with care, packaged with integrity, and delivered with passion.