Non-Sparkling Wine, Grape Must with Fermented Precipitate
1 Package
Minimum order quantity: 1 Package
Open to price negotiation
Supplier Country: South Africa
Export market: United States
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Product Specifications
1.1
South Africa
Lustigan Road,, Klein Drakenstein,, Wc 7624 Za
Export Markets
Based on the information provided by the supplier.
United States
United States
100%
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Product descriptions from the supplier
Non-sparkling wine made from grape must, which has undergone preliminary fermentation. The product is packaged in 2-liter containers. This type of wine is known for its smooth flavor, often enjoyed for sipping or used in cooking. The fermentation process contributes to its rich taste and aroma, making it a versatile choice for various culinary applications. The item is identified with batch number GGA000000234, version V17/24, indicating quality control during production. Buyers will appreciate its bulk packaging as it is suitable for both restaurants and large gatherings.
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