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OKRA (GOMBO)
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1 Inquiries
$20/20-foot Container
In stockMarket analysis indicates that Okra supplied by NGAN PHUC IMPORT-EXPORT CO., LTD from Vietnam is priced 100% lower than comparable offers.
Good Price
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Vietnam
Export market: Not specified
Key Takeaways
15% Daily Folate Value
Higher Protein Than Most Vegetables
Consistent Red and Green Flavor
Product Specifications
4.3
Vietnam
1 yrs
404 Lê hồng Phong, Phường Bình Thủy, Quận Bình thủy, TP Cần Thơ
Activity signals
Avg Response Time
≤ 20h
Response Rate
86%
Inquiry Open Rate
56%
Total inquiries received
27
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Product descriptions from the supplier
- Okra is rich in vitamins C and K1, magnesium, folate, fiber, and antioxidants like polyphenols. It’s also low in calories and contains more protein than many other fruits and vegetables.
- Okra may help lower heart disease risk by binding to cholesterol during digestion and may support healthy blood sugar levels in people with prediabetes and type 2 diabetes.
- Folate in okra supports a healthy pregnancy by helping lower the risk of brain and spine conditions in a developing fetus. One cup provides 15% of the daily value (DV) for folate.
Okra is a flowering plant known for its edible seed pods. It’s cultivated in warm and tropical climates, such as Africa and South Asia.
Sometimes referred to as “lady’s finger,” okra comes in two colors—red and green. Both varieties taste the same, and the red one turns green when cooked.
- Biologically classified as a fruit, okra is generally utilized like a vegetable in cooking. It’s frequently used in Southern American cuisine and a popular addition to gumbo. But it can have a slimy texture, which some people find unappealing.
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