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ORGANIC FRESH GARLIC
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16 views
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1 Inquiries
100-1000 Tons
$1,300MOQ:
Not specified
Payment Term:
TT
Trade Term:
CIF
Port Of Loading:
dar es salaam
Key Takeaways
Freshdi AI is analyzing this product...
AA Grade Fresh Garlic
12% Max Moisture Fresh Garlic
Pure White Milk White Garlic
Product Specifications
Stem Length:
1-1.5cm
Max. Moisture (%):
12
Packaging:
25KG BAGS
Size Range:
4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm And Up
Shelf Life:
6 MONTHS
Grade:
AA
Supply Period:
All Year Round; Fresh Garlic From Early June To End August; Cold Stored Garlic From Early September To Next Middle Ma
Cultivation Type:
COMMON
Type:
FRESH
Packing Options:
Loose Packing In Inner String Bag (5kg, 10kg, 20kg Per Carton; 5kg, 10kg, 20kg Per Mesh Bag); Prepacked In 1kg*10bags/carton, 500g*20bags/carton, 250g*40bags/carton; 1kg*10bags/mesh Bag, 500g*20bags/mesh Bag, 250g*40bags/mesh Bag; Prepacked By 1pc To 12pcs Per Bag, Then Packed In 5kg Or 10kg Carton Or Mesh Bag; Packed According To Client Requirements
Purity:
No Burnt, No Mouldy, No Broken, No Dirt Skins, No Mechanical Damaged, Roots Cleaness
Color:
Pure White, Milk White Flesh, Naturally Bright Color
Shape:
ROUND
Flavor:
Strongly Spicy
Place Of Origin:
TANZANIA
4.7
Tanzania
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Market research, Retail, Trade
Plot No.14 Block Makunde Mbezi Beach Dar Es Salaam, Tanzania
Activity signals
Avg Response Time
≤ 7 days
Response Rate
27%
Inquiry Open Rate
44%
Total inquiries received
3211
Export Markets
Based on the information provided by the supplier.
Afghanistan
Åland Islands
Albania
American Samoa
Andorra
Western Europe
27%
Eastern Europe
21%
Middle East
20%
Central America & Caribbean
18%
Southern Africa
14%
Verification information
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Product descriptions from the supplier
Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients’ requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle Ma
User Reviews
3.6/5
5 Reviews
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$1,300
/ Tons
Min. order: 100 Tons
MOHAMMED SALMAN (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 27%
Avg Response Time: ≤ 7 days
Year Established: 2000
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Market research, Retail, Trade
Main Export Markets
