Oat flakes stock image. Image of white, eatabla, vegetarian

1 40-foot Container

24 MONTHS

A

Bright And Uniform

Bulk Or Bagged (commonly 25 Kg Or 50 Kg Bags); Clean, Dry, And Durable; Properly Sealed And Labeled (origin, Grade, Crop Year, Net Weight)

CIF

COMMON

Clean, Fresh (free From Musty, Sour, Or Rancid Smell)

Clean, Sound, And Fit For Intended Use

Comply With National Grain Grading Standards, Phytosanitary Requirements, Food Safety Regulations (e.g., Codex Alimentarius)

DURBAN PORT

Free From Live Insects, Stones, Sand, Dust Beyond Limits, Rodent Contamination, Moldy Or Spoiled Grains; Minimal Presence Of Other Grains And Weed Seeds

Gluten-Free

Human Consumption (oatmeal, Flakes, Cereals), Animal Feed, Food Processing (bakery Products, Health Foods)

Light Cream To Pale Yellow, Light cream to pale yellow

Low (high Groat Yield Preferred)

Low (to Prevent Rancidity)

Max 0.5%

Max 1.0%

Max 1.0% – 2.0%

Max 10 Ppb

Max 12.0% – 14.0%

Max 12.0% – 14.0%

Max 2.0% – 5.0%

Max 3.0% – 5.0%

Milling oats (food-grade)

Min 50–58 Kg/hl

Oats (Avena sativa)

Other

SOUTH AFRICA

Store In Cool, Dry, And Well-ventilated Facilities; Protect From Moisture And Humidity, Insect Infestation And Pests; Avoid Prolonged Storage To Prevent Rancidity

T/T

Uniform And Plump

Within Permissible Limits

Within Regulatory Limits

Within Safe Limits

≤12.0%

≤13.0%

≤14.0%

≤2.0%

≤4.0%

≤5.0%

≥ 70% – 75%

≥50 Kg/hl

≥52 Kg/hl

≥55 Kg/hl