Share on
Olive oil - extra virgin Pure Extra Virgin Olive Oil (1 L)
|
18 views
|
8 Inquiries
Price valid until 14 Sep 2026
≥ 14 Metric
$4/Metric
≥ 50 Metric
$5/Metric
≥ 100 Metric
$5/Metric
≥ 130 Metric
$6/Metric
≥ 150 Metric
$7/Metric
In stock
Minimum order quantity: 14 Metric
Open to price negotiation
Supplier Country: South Africa
Export market: Greece, Canada, United States, Afghanistan, Kosovo
Key Takeaways
Freshdi AI is analyzing this product...
Free Acidity ≤ 0.8% Extra Virgin
Oleic Acid 55–83% Stability
K232 UV ≤ 2.50 Freshness
Product Specifications
Product Certificates
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Avg Response Time
≤ 5 days
Response Rate
1%
Inquiry Open Rate
95%
Total inquiries received
1117
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Product Specification: Extra Virgin Olive Oil
- Product Description
Extra Virgin Olive Oil (EVOO) is the highest quality of olive oil, obtained directly from olives and solely by mechanical means. It has superior taste and meets strict chemical and sensory standards.
- Physical & Chemical Characteristics Parameter Specification Free Acidity (as oleic acid) ≤ 0.8% Peroxide Value (meq O2/kg) ≤ 20 K270 (UV Absorbance) ≤ 0.22 K232 (UV Absorbance) ≤ 2.50 Delta K (ΔK) ≤ 0.01 Moisture and Volatiles ≤ 0.2% Insoluble Impurities ≤ 0.1% Wax Content ≤ 150 mg/kg
- Organoleptic (Sensory) Characteristics Attribute Requirement Taste and aroma Fruity, fresh, with no sensory defects Color Varies from green to golden yellow (natural) Appearance Clear (may be filtered or unfiltered)
- Fatty Acid Composition (Example values) Fatty Acid Typical Range (% of total fatty acids) Oleic Acid (C18:1) 55 – 83% Linoleic Acid (C18:2) 3.5 – 21% Palmitic Acid (C16:0) 7.5 – 20% Stearic Acid (C18:0) 0.5 – 5% Linolenic Acid (C18:3) ≤ 1.0%
- Storage Conditions
Store in a cool, dark place
Temperature: 15°C to 20°C
Keep away from direct sunlight and heat sources
Shelf life: Typically 18–24 months from production under ideal conditions
- Packaging
Materials: Glass bottles, tins, PET bottles, or bulk containers
Sizes: 250 mL, 500 mL, 750 mL, 1 L, 5 L (others available on request)
Labeling: Must comply with local regulations, including country of origin, harvest date, best before date, and nutritional information.
- Compliance & Certifications
Compliant with IOC standards
Meets Codex Alimentarius standards
Optional: Organic, PDO/PGI, Kosher, Halal, or ISO 22000/HACCP certifications
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
It helps other buyers order with confidence.
United Kingdom
01 May 2026
You are viewing details for Olive oil - extra virgin Pure Extra Virgin Olive Oil (1 L). The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$7
/ Metric
Min. order: 14 Metric
Contact this Supplier
Balingi Claurain (Founder/ Owner)
Active
Response Rate: 1%
Avg Response Time: ≤ 5 days
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
