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Onions,fresh ginger,fresh garlic
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24 Inquiries
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3 replies
≥ 1 20-foot Container
$6,000/20-foot Container
≥ 1 20-foot Container
$6,500/20-foot Container
In stock
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Cameroon
Export market: Zimbabwe, Zambia, Yemen, Western Sahara, Wallis and Futuna
Key Takeaways
Firm Heavy Fresh Ginger Texture
Grade A Export Garlic Quality
75-76% Fresh Ginger Moisture
Product Specifications
2.9
Cameroon
1 yrs
Cameroon
Activity signals
Inquiry Open Rate
38%
Total inquiries received
317
Inquiries Read
119
Export Markets
Based on the information provided by the supplier.
Zimbabwe
Zambia
Yemen
Western Sahara
Wallis and Futuna
Central America & Caribbean
26%
Western Europe
23%
Oceania
22%
Eastern Europe
17%
East Africa
12%
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Product descriptions from the supplier
Our agricultural company is a company that deals with spices ,vegetables and fruits
1. Onion Specifications (Allium cepa)
Quality Standards: Minimum diameter of 10 mm. Uniformity requires that for onions 40–70mm, the size range within a package should not exceed 20 mm.
Fresh Characteristics: Firm, dry, with no signs of moisture or soft spots.
Dehydrated (Powder/Flakes): 5.6–10% moisture content (varies by source, sometimes 6% max).
Types: Storage (better for keeping) and Sweet.
2. Garlic Specifications (Allium sativum)
Fresh Characteristics: Bulbs should be tight, with dry, papery skin.
Storage: Dark place, 32-38°F (0-3°C) with low humidity.
Dehydrated (Powder/Flakes): 6.8–10% moisture, 3-7% max ash content.
Quality: Grade A export garlic is typically clean, uniform in size, and free of defects (sprouting, sunscald).
Ginger Specifications (Zingiber officinale)
Fresh Characteristics: Firm, heavy, and smooth skin. Avoid shriveled or moldy roots. Young ginger is tender, while mature ginger is pungent and fibrous.
Moisture Content: Fresh ginger typically contains about 75-76% moisture.
Storage: Should be kept cool and dry, or refrigerated in an airtight container.
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