Organic Arabic Coffee – 100% Natural, Premium Quality, Freshly Roasted Beans | Rich Aroma & Flavor

Product Description – Arabica Coffee

Arabica Coffee (Coffea arabica) is a premium coffee variety, globally renowned for its superior taste, smooth body, and aromatic complexity. Cultivated at higher altitudes with optimal climate conditions, Arabica beans deliver a refined cup with balanced acidity, mild bitterness, and unique flavor nuances.

Detailed Attributes

1. Botanical Name: Coffea arabica
2. Origin: Tanzania,
3. Altitude Grown: 800 – 2,200 meters above sea level (m.a.s.l.)
4. Bean Shape: Oval with curved center crease
5. Color (Unroasted): Green to bluish-green
6. Color (Roasted): Light to dark brown depending on roast level
7. Screen Size: Typically 14 – 20 (depending on grade)
8. Moisture Content: 10 – 12% max
9. Caffeine Content: 1.0 – 1.5% (lower than Robusta)
10. Density: 0.70 – 0.75 g/cm³ (varies by origin and altitude)
11. Flavor Profile: Smooth, floral, fruity, nutty, and chocolate notes
12. Acidity: Bright, medium to high, with citrus or wine-like qualities
13. Body: Light to medium, silky mouthfeel
14. Bitterness: Low compared to Robusta
15. Aroma: Intense, fragrant, sweet, and floral
16. Processing Methods: Washed (wet), Natural (dry), Honey process
17. Defects Allowed: < 5% per ICO standards (depending on grade)
18. Grading: Specialty, Premium, Commercial grades
19. Shelf Life: 12 months (green beans), 6 months (roasted, vacuum-packed)
20. Packaging Options: 60–70 kg jute bags with Grain Pro liner, vacuum-sealed bags, or custom packs
21. Brewing Suitability: Espresso, pour-over, French press, cold brew, drip coffee
22. Harvest Period: Seasonal, varying by country May–Sept, Oct–Feb
23. Cultivation Conditions: Requires shade, rich volcanic or loamy soil, ample rainfall (1,200–2,200 mm/year)
24. Taste Score (SCA): 80+ points qualifies as specialty grade
25. Sustainability Certifications: Fairtrade, Organic, Rainforest Alliance (optional depending on supplier)