Organic Cacao Butter With Private Label Service From Peru

Overview

Product Description

Scientific Name: Theobroma cocoa

Common Name: Cacao

Used Part: Cacao Butter is obtained from cocoa beans ( Theobroma cacao) , previously selected , roasted and husked . The remaining nibs are crushed by a mill obtaining a uniform paste which is mechanically pressed to extract the fat called cacao butter.

Storage and Stability:

It must be stored under proper sanitary conditions; on pallets in a cool, dry environment. The storage area should be free of pests and strong or unpleasant odors , away from direct light. Store at 18 ° C - 20 ° C and 50 to 60 % R.H.

Composition

Elements	Composition
Protein (g)	0.02
Total Fat (g)	99.90
Trans Fat (g)	0
Sodium (mg)	1.05
Total Carbohydrates (g)	0
Dietary Fiber (g)	0
Calories (Kcal)	900

Specification

Technical Specifications
Appearance	Compact Homogenous fat
Color	Pale yellow , similar to the reference standard
Odor	Similar to the reference standard
Humidity	Maximum 1%
Acidity (Oleic Acid) %	Maximum 1.75%
Peroxide Index Meq O2/kg	Maximum 3.00
Iodine Index Meq I2/kg	33 - 44
Refractive index	1.456 - 1.462
Melting Point ° C	31-35
Microbiological
Count aerobic mesophilic	≤ 103 Cfu/G
Mold count	≤ 102 Cfu/G
Staphylococcus aureus	≤10 Cfu/G
Salmonella sp.	Absent/25
Total coliforms	< 3NMP/G E. coli
E. coli	Absent/10 G
Packing info
Capacity	25 kg Bag
Measures
Large	54 cm
High	20 cm
Width	36 cm
Weight	20.9 kg

Company Profile

We are Amazon Andes Export SAC and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity from 2010. We offer final bulk product to suit the needs of each of our clients, harmonized with ethical principles that we seek to achieve a real sustainable development.

We are firm believers that "FOOD OF THE FUTURE, ARE THOSE OF OUR PAST" this is why we are in a constant search of the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.

Our Processes

AMAZON ANDES EXPORT SAC is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.

Certifications