Organic Cheese 45%

Rind: Clear, dry

Cutting surface: Near white or ivory through to light yellow or yellow colour, close texture, regular holes

Body and texture: Elastic

Smell, taste: Characteristic for cheese, mild, without foreign taste and smell

Package weight 15 ±2 kg

Size 500x300x100 mm, height ±2 mm

Packaging: The blocks are vacuum-packed. While transporting, the blocks are placed in 8 layers on a pallet and wrapped with film.

Best before 9 months

Producer

AS Saaremaa Piimatööstus Raw material

Organic cow’s milk – pasteurised 74 ±2°C, 15-20 sec. Ingredients

Pasteurised organic milk, firming agent calcium chloride, salt, starter, rennet (microbiological). Allergens

Milk Marking

Lot no.:YY.mm.dd. lot number; best before: dd.mm.yyyy, identification mark EE107EÜ Nutritional facts 100g:

Energy 1378 kJ/334 kcal;

Fat 26 g, of which saturated fatty acids 17 g;

Carbohydrates 0 g, of which sugars 0 g;

Protein 25 g;

Salt 1,2 g.