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Organic Cocoa Powder
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2 Inquiries
Tons
$2,200MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Theobromine 1–2.5% Cocoa Powder
Salmonella Absent In 25g Safety
Low Microbial Load <10,000 Cfu/g
Product Specifications
Caffeine Content:
0.1–0.5%
Fat Content:
10–12% (standard) Or 20–22% (high Fat)
Fat:
10–22 G
Protein:
18–20 G
Theobromine Content:
1–2.5%
Shelf Life:
24 Months From Production Date Under Recommended Storage Conditions
Packaging:
25 Kg Kraft Paper Bags With Food-grade Inner Polyethylene Liners
Dietary Fiber:
25–35 G
Alternate Packaging:
50 Kg, 60 Kg Bags Or Customized Solutions Available Upon Request
Carbohydrates:
50–60 G
Mesh Size:
99% Passing Through 200 Mesh
Coliforms:
< 10 Cfu/g
Total Plate Count:
< 10,000 Cfu/g
Yeast & Mold:
< 100 Cfu/g
E. Coli:
Absent In 1g
Salmonella:
Absent In 25g
Applications:
Bakery (cakes, Cookies, Brownies); Beverages (hot Chocolate, Cocoa Drinks); Confectionery (chocolate Bars, Fillings); Dairy Products (ice Cream, Flavored Milk); Nutraceuticals And Dietary Supplements
Taste:
Bitter Chocolate Taste
Odor:
Characteristic Chocolate Aroma
Appearance:
Fine, Free-flowing Powder
Moisture Content:
Max 5%
Ph:
Natural: 5.0–6.0; Alkalized: 6.8–8.1
Color:
Natural: Light To Medium Brown; Alkalized: Dark Brown
Storage Guidelines:
Store In A Cool, Dry, Odor-free Environment, Away From Sunlight And Strong-smelling Materials
Sodium:
~10 Mg
Iron:
~13 Mg
Energy:
~228–450 Kcal (depending On Fat Content)
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2461
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specification – Cocoa Powder
Botanical Source: Theobroma cacao
Physical & Chemical Characteristics
Parameter Specification
Appearance Fine, free-flowing powder
Color Natural: Light to medium brownAlkalized: Dark brown
Odor Characteristic chocolate aroma
Taste Bitter chocolate taste
Fat Content 10–12% (standard) or 20–22% (high fat)
Moisture Content Max 5%
pH Natural: 5.0–6.0Alkalized: 6.8–8.1
Mesh Size 99% passing through 200 mesh
Theobromine Content 1–2.5%
Caffeine Content 0.1–0.5%
Microbiological Specifications
Parameter Specification
Total Plate Count < 10,000 CFU/g
Yeast & Mold < 100 CFU/g
E. coli Absent in 1g
Salmonella Absent in 25g
Coliforms < 10 CFU/g
Nutritional Information (per 100g)
Nutrient Value
Energy ~228–450 kcal (depending on fat content)
Carbohydrates 50–60 g
Protein 18–20 g
Fat 10–22 g
Dietary Fiber 25–35 g
Sodium ~10 mg
Iron ~13 mg
Packaging & Shelf Life
Standard Packaging: 25 kg kraft paper bags with food-grade inner polyethylene liners
Shelf Life: 24 months from production date under recommended storage conditions
Storage Guidelines: Store in a cool, dry, odor-free environment, away from sunlight and strong-smelling materials
Alternate Packaging: 50 kg, 60 kg bags or customized solutions available upon request
Applications
Bakery (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks)
Confectionery (chocolate bars, fillings)
Dairy products (ice cream, flavored milk)
Nutraceuticals and dietary supplements
Botanical Source: Theobroma cacao
Physical & Chemical Characteristics
Parameter Specification
Appearance Fine, free-flowing powder
Color Natural: Light to medium brownAlkalized: Dark brown
Odor Characteristic chocolate aroma
Taste Bitter chocolate taste
Fat Content 10–12% (standard) or 20–22% (high fat)
Moisture Content Max 5%
pH Natural: 5.0–6.0Alkalized: 6.8–8.1
Mesh Size 99% passing through 200 mesh
Theobromine Content 1–2.5%
Caffeine Content 0.1–0.5%
Microbiological Specifications
Parameter Specification
Total Plate Count < 10,000 CFU/g
Yeast & Mold < 100 CFU/g
E. coli Absent in 1g
Salmonella Absent in 25g
Coliforms < 10 CFU/g
Nutritional Information (per 100g)
Nutrient Value
Energy ~228–450 kcal (depending on fat content)
Carbohydrates 50–60 g
Protein 18–20 g
Fat 10–22 g
Dietary Fiber 25–35 g
Sodium ~10 mg
Iron ~13 mg
Packaging & Shelf Life
Standard Packaging: 25 kg kraft paper bags with food-grade inner polyethylene liners
Shelf Life: 24 months from production date under recommended storage conditions
Storage Guidelines: Store in a cool, dry, odor-free environment, away from sunlight and strong-smelling materials
Alternate Packaging: 50 kg, 60 kg bags or customized solutions available upon request
Applications
Bakery (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks)
Confectionery (chocolate bars, fillings)
Dairy products (ice cream, flavored milk)
Nutraceuticals and dietary supplements
User Reviews
4.5/5
4 Reviews
5
3
4
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You are viewing details for Organic Cocoa Powder. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$2,200
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
