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Organic Garbanzo Beans (Chickpeas)
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1 Inquiries
20-foot Container
$980MOQ:
1 20-foot Container
Payment Term:
PayPal, T/T
Trade Term:
CIF
Port Of Loading:
Mombasa, Kenya, Ke (MBA)
Key Takeaways
Freshdi AI is analyzing this product...
Organic Garbanzo Beans Supplier
Natural Flavour Chickpeas Wholesale
Organic Chickpeas Bulk
Product Specifications
Roasting Instructions:
Cook Until Tender, Dry Thoroughly, Toss With Olive Oil, Roast At 400°f For 20–30 Minutes, Stir Every 10 Minutes, Season While Warm
Texture:
Firm When Dried, Tender When Cooked
Flavor:
Mild, Nutty, Neutral With Ability To Absorb Spices
Flavour:
Natural
Features:
Organic
Nutritional Highlights:
Plant-based Protein, Complex Carbohydrates, Dietary Fiber, Iron, Folate, Magnesium, Potassium, Phosphorus, Calcium, Zinc, Manganese, Copper, Selenium, Omega-3 Fatty Acids, B Vitamins
Cooking Methods:
Soaking And Cooking, Addition To Salads, Soups, Stews, Chili, Curry, Roasting, Blending Into Spreads, Use As Flour, Incorporation Into Smoothies
Storage Conditions:
Store In Airtight Container In Cool, Dry Place Away From Direct Sunlight; Freezing Recommended For Extended Freshness
Versatility:
Suitable For Savory And Lightly Seasoned Dishes Across Multiple Cuisines
Application Use:
Used Whole, Mashed, Ground Into Flour, Or As A Snack
5.0
Kenya
Agent/Representative, Distribution / Wholesale, Exporter/Wholesaler
Kenya
Activity signals
Avg Response Time
≤ 24h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
161
Export Markets
Based on the information provided by the supplier.
Singapore
Australia
Azerbaijan
Bahrain
United Arab Emirates
Western Europe
33%
Eastern Europe
24%
Middle East
15%
South America
15%
Central America & Caribbean
13%
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Product descriptions from the supplier
Organic garbanzo beans, also known as chickpeas, are versatile legumes with a firm texture and a mild, nutty flavor. Once cooked, they become tender yet hold their shape well, making them suitable for a wide range of recipes. Their naturally creamy consistency pairs well with both savory and lightly seasoned dishes, while their neutral taste allows them to absorb spices and seasonings easily.
These dried beans are a pantry staple valued for their adaptability in everyday cooking. Whether used whole, mashed, or ground into flour, garbanzo beans offer a consistent texture and flavor that works across many cuisines.
Nutritional Value
Organic garbanzo beans contain plant-based protein and complex carbohydrates. They naturally provide dietary fiber and include nutrients such as iron, folate, magnesium, potassium, and phosphorus. They also contain calcium, zinc, manganese, copper, and selenium in varying amounts.
Cooked chickpeas include small amounts of omega-3 fatty acids and B vitamins such as folate, thiamin, and vitamin B6. The overall nutrient profile makes them a common ingredient in a variety of balanced meals.
Ways to Use
Garbanzo beans can be prepared in numerous ways, from simple home cooking to more elaborate recipes. After soaking and cooking, they can be added to salads, soups, stews, chili, and curry dishes. Their firm texture also makes them suitable for roasting as a crunchy snack.
To prepare roasted chickpeas, cook the beans until tender, dry them thoroughly, and toss with olive oil. Roast at 400°F for 20–30 minutes, stirring every 10 minutes. Season with spices while still warm. Garbanzo beans can also be blended into spreads, used in baking as flour, or incorporated into smoothies for added texture.
Storage Recommendations
Store dried garbanzo beans in an airtight container in a cool, dry place away from direct sunlight. Proper storage conditions help maintain their quality over time. For extended storage, freezing is an option to preserve freshness for longer periods.
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$980
/ 20-foot Container
Min. order: Negotiable
Johnson (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 4%
Avg Response Time: ≤ 24h
Year Established: 1998
Business type
Agent/Representative, Distribution / Wholesale, Exporter/Wholesaler
Main Export Markets
