Organic Red/Light Speckled Kidney Beans

Nigerian Red Beans, commonly known as red kidney beans, are premium-grade legumes cultivated in the fertile plains and savannah in Nigeria. These beans are known for their bright red color, firm texture, rich protein content, and long shelf life, making them ideal for local consumption and international markets.

The beans are naturally dried under the sun, carefully sorted to remove impurities, and packaged under hygienic conditions.

Physical Characteristics

• Type: Red Kidney Beans
• Color: Deep red / Dark burgundy
• Size: Medium to large, oval-shaped
• Purity: ≥ 98%
• Moisture Content: ≤ 14%
• Admixture: ≤ 1%
• Broken/Split Beans: ≤ 1%
• Damaged/Discolored Beans: ≤ 1%
• Shelf Life: 12–18 months (if properly stored)

Packaging Options

• Standard Export Bags
  • 25kg or 50kg polypropylene (PP) woven bags
  • Laminated or bulk jumbo bags (1 ton) available
  • Printed custom label and barcode upon request
• Container Loading
  • 20FT container: approx. 20–22 tons
  • 40FT container: approx. 24–26 tons

Processing & Sorting

• Mechanically cleaned and triple sorted
• Handpicked for impurities (stones, dust, immature seeds)
• Grain fumigation available upon request
• Stored in moisture-controlled, pest-free warehouses

Export Information

• Country of Origin: Nigeria
• Port of Loading: Apapa (Lagos), Tin Can, or Onne (Port Harcourt)
• Minimum Order Quantity (MOQ): 10 tons
• Supply Capacity: 500+ tons per month
• Delivery Lead Time: 7–21 days after order confirmation
• Certifications
  • Phytosanitary Certificate
  • Certificate of Origin