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Organic Tea From Sikkim
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27 Inquiries
Negotiable
In stock
Minimum order quantity: 1,000 Kilogram
Open to price negotiation
Supplier Country: India
Export market: Australia, United Kingdom, United States, United Arab Emirates
Key Takeaways
100% Organic Since 2008
First Flush Spring Harvest
High-Altitude Garden Grown
Product Specifications
3.9
India
Trading Company
India
Activity signals
Inquiry Open Rate
85%
Total inquiries received
53
Inquiries Read
45
Export Markets
Based on the information provided by the supplier.
Australia
United Kingdom
United States
United Arab Emirates
Middle East
25%
North America
25%
Oceania
25%
Western Europe
25%
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Product descriptions from the supplier
We provide organic Tea from Organic state Sikkim, India. Sikkim tea is a rare, premium tea grown in the Himalayan Mountains. It is grown in high-altitude gardens. The tea is 100% organic. It has no harmful chemicals. The estate became 100% organic in 2008. It is known for its eco-friendly farming. Tea Harvest Seasons.
Sikkim tea is harvested at different times of the year. These harvests are called "flushes".
- First Flush (Spring): The first spring leaves. This tea is light, floral, and smooth.
- Second Flush (Summer): Strong, rich, and fruity.
- Third/Monsoon Flush: A full-bodied tea with a mellow taste.
- Autumn Flush: Harvested in the fall. It has warm spice flavors
Types of Sikkim Tea
You can buy Sikkim tea as black, green, or oolong.
- Black Tea: Bold and malty with honey notes.
- Green Tea: Light and fresh without a bitter taste.
- Oolong Tea: A fragrant mix of floral and spice notes
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