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Organic Wholegrain Brown Rice Cakes
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Negotiable
MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
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Key Takeaways
Freshdi AI is analyzing this product...
Organic Gluten-Free Rice Cakes
Gluten-Free Brown Rice Cakes Wholesale
Low Trans Fat Rice Cakes
Product Specifications
Ingredient Source:
100% Organic Brown Rice Flour
Carbohydrate Content:
10g Per Serving
Fiber Content:
3g Per Serving
Protein Content:
3g Per Serving
Calories:
60 Per Serving
Processing Method:
Baked
Application Use:
Breakfast Bowls, Salads, Low-carb Snacks
Nutrient Profile:
Contains B Vitamins, Magnesium, And Iron
Allergen Information:
Gluten-free
Fat Content:
Low, Free From Trans Fats
Flavor:
Natural, Clean Taste
Texture:
Slightly Chewy Yet Crisp
Sustainability:
Sustainable And Minimally Processed
5.0
India
1 yrs
Food manufacturing
India
Activity signals
Inquiry Open Rate
100%
Total inquiries received
29
Inquiries Read
29
Year Established
2019
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Product descriptions from the supplier
Organic Wholegrain Brown Rice Cakes
Product Overview
Organic Wholegrain Brown Rice Cakes are crafted from 100% organic brown rice flour, offering a wholesome, nutrient-rich alternative to conventional rice cakes. Each cake is made without added sugars, preservatives, or artificial ingredients, ensuring a clean, natural taste and texture.
Key Features
These rice cakes are made from premium organic brown rice flour, providing a high fiber content and a balanced source of complex carbohydrates. The wholegrain base retains the natural nutrients found in brown rice, including B vitamins, magnesium, and iron.
Each cake is baked to perfection, delivering a slightly chewy yet crisp texture that holds up well in both hot and cold meals. Ideal for use in breakfast bowls, salads, or as a low-carb snack.
Category
Organic Wholegrain Brown Rice Cakes belong to the Rice Flour category, making them a sustainable and health-conscious choice for consumers seeking plant-based, gluten-free, and minimally processed food options.
Nutritional Value
Per serving, these cakes provide approximately 60 calories, 3g of protein, 10g of carbohydrates, and 3g of dietary fiber. They are low in fat and free from trans fats, making them suitable for balanced, active lifestyles.
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Negotiable
Min. order: Negotiable
Himanshurai Sunsara (Founder/ Owner)
Active
Year Established: 2019
Business type
Food manufacturing
