Osmanthus Black tea(Jiuqu Hongmei Tea)

Jiuqu Hongmei tea stands alone in Jiangnan China with a hint of red amidst the lush greenery. The rope is tight and delicate, with a hint of gold. Pouring boiling water, the soup is red and translucent like agate, with rich honey, plum, and fruit aromas blooming layer by layer, creating a warm and harmonious atmosphere. The taste is mellow and sweet, full and round, with a lingering aftertaste like warm jade, interpreting the abundance and deep affection of autumn in Jiangnan. Master Hongyi praised it for its "agate color in a white jade cup, plum blossom fragrance on the bottom of red lips and tongue", expressing the beauty and fragrance of the tea soup. Listed as a provincial-level intangible cultural heritage in 2011.