Oyster sauce 300ml x 24

Oyster sauce refers to a range of savory sauces produced by cooking oysters and concentrating their natural flavors. Traditionally, it was made by slowly simmering oysters until the liquid caramelized into a rich, deeply flavorful sauce. Today, the most widely used version is a thick, dark brown condiment made from oyster extracts blended with sugar, salt, and water, and thickened with cornstarch to achieve a smooth, glossy texture. Some commercial varieties may include caramel coloring to enhance the dark appearance; however, high-quality oyster sauce naturally develops its deep color from the oyster reduction process. Known for its balanced umami taste with a subtle sweetness, oyster sauce is commonly used in stir-fries, marinades, dipping sauces, and a wide variety of Asian dishes to enhance overall flavor and aroma.