Palakkadan Matta Rice
1 Kilogram
$1MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
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Product Specifications
Texture:
Firm
Grain Size:
Medium
Flavor:
Nutty
Color:
Red-brown
Processing Method:
Retains Bran And Germ Layers
1.1
India
AJMAN, PO. BOX - 17799
Export Markets
Based on the information provided by the supplier.
Burundi
Burundi
100%
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Product descriptions from the supplier
Palakkadan Matta rice is a traditional variety known for its unique flavor and aroma. This rice has a rich nutty taste and a distinctive red-brown color. It is traditionally grown in the Palakkad region of Kerala, India, and is often preferred for making various local dishes like Kerala biryani and rice preparations. The grain is medium in size, with a firm texture when cooked. This rice is particularly sought after for its nutritional benefits, as it retains its bran and germ layers during processing. Ideal for those seeking authentic and wholesome Indian cuisine, it is perfect for both home cooking and culinary enterprises.
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$1
/ Kilogram
Min. order: 1 Kilogram
