Pangasius Fish Fillet
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111 Inquiries
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Vietnam
Export market: Taiwan
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Product Specifications
1.1
Vietnam
Trading Company
Vietnam
Activity signals
Inquiry Open Rate
4%
Total inquiries received
114
Inquiries Read
5
Year Established
2006
Export Markets
Based on the information provided by the supplier.
Taiwan
East Asia
100%
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Product descriptions from the supplier
Pangasius Hypophthalmus
Scientific name Pangasius Hypophthalmus
Business name Pangasius, Basa, Tra, Catfish
| Pangasius is a tasty fish with a delicate texture and nice white flesh. The fast-flowing waters of the Mekong delta give the meat a clean, fresh flavor. Cooked meat is ivory colored. | |
| Pangasius is most commonly found in the waters of Vietnam. Most farm-raised Pangasius is raised in An Giang, Dong Thap, Can Tho. | |
| Harvest season | Pangasius is available year-round. |
| Harvest method | Farmed in floating cages and ponds. |
| Market segments | Pangasius is appropriate for a fine meal for every family in many countries around the world. |
| Pangasius has a mild and delicate flavor. | |
| The texture of Pangasius is firm and slightly flaky. | |
| Cooking methods | Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish remains during cooking. |
| Quality control | Frozen shatterpack and IQF fillets will maintain quality for 24 months at -18°C or lower. |
| Other information | Known as one of the most quality-controlled products in the food industry, Pangasius is grain-fed to produce an internationally standard, soft-textured, mild-tasting meat. |
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Product: Pangasius Fish Fillet
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Product: Pangasius Whole Fish
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Product: Value Added Products
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Product: Block, Loin and Portion
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Contact this Supplier
1.1
KHUU QUOC TRUONG (Staff)
Active
Year Established: 2006
Business type
Trading Company
Main Export Markets