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Pangasius Fish
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Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Vietnam
Export market: Not specified
Key Takeaways
Individually Quick Frozen Processing
HACCP FDA ISO Certified
Vacuum-Sealed Fresh Pangasius
Product Specifications
4.2
Vietnam
1 yrs
404 Lê hồng Phong, Phường Bình Thủy, Quận Bình thủy, TP Cần Thơ
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Avg Response Time
≤ 20h
Response Rate
86%
Inquiry Open Rate
56%
Total inquiries received
27
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Product descriptions from the supplier
Pangasius Fish Products
Premium Quality Seafood for Global Markets
About Our Company
We specialize in the supply of high-quality Pangasius fish products that cater to seafood businesses and distributors worldwide. Our commitment is to deliver fresh, sustainably sourced Pangasius that meets stringent quality and safety standards, ensuring customer satisfaction and trust in every shipment.
Overview of Pangasius Fish
Pangasius refers to several species of catfish native to the Mekong River basin in Southeast Asia, with Pangasius hypophthalmus (commonly called basa fish) and Pangasius bocourti (striped catfish) being the most commercially prominent.
Pangasius is prized for its mild taste, white flesh, and firm texture that makes it a versatile ingredient in many culinary styles. It is widely farmed in Vietnam, which is a leading exporter of these fish globally.
Image of Pangasius Fish
Common Varieties and Grades
Pangasius products are typically available in several forms and grades based on size, freshness, and processing level:
- Fresh Whole Fish: Sold as gutted or ungutted, suitable for direct cooking or further processing.
- Fillets: Boneless, skinless fillets graded by thickness and size, popular for retail and foodservice.
- Frozen Blocks: Economical and long shelf-life product form, often IQF (Individually Quick Frozen) for convenient portioning.
- Value-Added Products: Includes marinated fillets or breaded fish portions tailored for retail convenience and ready-to-cook uses.
Nutritional and Technical Properties
Pangasius fish is a low-fat, high-protein seafood option that provides essential nutrients:
- Rich source of complete protein, supporting muscle maintenance and repair.
- Low in saturated fat and calories, suitable for healthy diets.
- Contains omega-3 fatty acids, important for cardiovascular health.
- Good source of vitamins such as B12 and minerals including phosphorus and selenium.
Its firm texture and neutral flavor profile allow it to absorb a wide range of seasonings and cooking techniques, from frying and grilling to steaming and baking.
Image showing nutritional information
Harvesting and Production Process
Pangasius is primarily farmed through aquaculture in controlled ponds and river systems, which allows for year-round production with stable quality. The process involves:
- Broodstock Management: Selecting healthy breeding populations.
- Hatching and Fingerling Rearing: Nurturing young fish in hatcheries before transfer to grow-out ponds.
- Pond Farming: Fish are raised for 6 to 9 months until they reach market size, under strict water quality and feed management to ensure optimal growth.
- Harvesting: Timely harvesting followed by rapid processing to preserve freshness, including chilling and freezing.
Sustainability efforts include monitoring water usage, reducing feed waste, and adhering to environmental regulations to minimize ecological impact.
Quality and Grading Standards
Quality grading for Pangasius products is based on criteria ensuring product safety, freshness, and visual appeal:
- Size & Weight Consistency: Uniformity within shipments to facilitate standardized portion control.
- Color & Texture: Fillets should be bright white with firm texture, free from discoloration or bruising.
- Freshness: Minimal fishy odor, tested microbiologically to meet international food safety standards.
- Certification: Compliance with HACCP, FDA, ISO, and other applicable export and safety regulations.
Packaging and Export Context
Image of Pangasius Packaging
Pangasius products are carefully packaged to maintain quality during transport and storage. Common packaging solutions include:
- Vacuum-sealed bags for fillets to extend shelf life and prevent freezer burn.
- Cartons or plastic trays with protective liners for fresh or frozen whole fish.
- Bulk frozen blocks wrapped and palletized to optimize shipping efficiency.
The global demand for Pangasius fish is high due to its affordability and versatility in many cuisines. Exporters ensure compliance with customs clearance, cold chain logistics, and traceability standards to deliver fresh products worldwide.
You are viewing details for Pangasius Fish. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
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