Parboiled Rice


1

$9
In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: United States

Export market: Liberia


Primary Applications:

Biryanis, Pilafs, Curries

Color:

Distinctive

Payment Term:

To be discussed

Trade Term:

To be discussed

Product Specifications

Minimum Order Quantity:

1

Primary Applications:

Biryanis, Pilafs, Curries

Color:

Distinctive

Texture:

Firmer

Nutrient Retention:

Higher Than Regular White Rice

Packaging:

Large Sacks Or Cartons

Cooking Behavior:

Less Sticky

Flavor:

Slightly Nutty

Trade Term:

To be discussed

Payment Term:

To be discussed

Verification level 0

1.0

United States – country flag, supplier location, product detail supplier profileUnited States

1 yrs

United States

Export Markets

Based on the information provided by the supplier.

Liberia – country flag, main market, main markets insightLiberia

Liberia

100%

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Product descriptions from the supplier

Parboiled rice, also known as converted rice, is rice that has been partially boiled in the husk. This process gives it a distinctive color and makes it less sticky when cooked, which is preferred in some culinary applications. Parboiled rice retains more nutrients compared to regular white rice due to the parboiling process. It typically has a firmer texture and a slightly nutty flavor, making it ideal for various dishes such as biryanis, pilafs, and curries. This product is often sold in bulk for B2B trade, and it is commonly packaged in large sacks or cartons for easy transportation and storage. Parboiled rice is favored in both domestic and international markets for its versatility and preservation of nutritional value.

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AUGUSTUS M PEAGAR

Main Export Markets