We are Pecan large pieces raw are fresh from Northern Cape, South Africa Light brown to dark brown kernels Shape: Oval,

Pecan Nuts – Product Specification

1. Product Identification

• Product Name: Pecan Nuts
• Botanical Name: Carya illinoinensis
• Product Type: Raw / Shelled / In-shell / Pieces / Halves
• Country of Origin: Commonly USA, or South Africa

2. Physical Characteristics

• Appearance: Light brown to dark brown kernels
• Shape: Oval, grooved surface
• Texture: Firm, slightly crisp
• Taste: Mild, buttery, slightly sweet
• Odour: Fresh, nutty (no rancid smell)

3. Chemical / Nutritional Composition (per 100g approx.)

• Energy: ~690 kcal
• Fat: ~72 g
• Saturated Fat: ~6 g
• Carbohydrates: ~14 g
• Sugars: ~3 g
• Protein: ~9 g
• Fibre: ~9–10 g
• Salt: 0 g

4. Quality Parameters

• Moisture Content: ≤ 5%
• Foreign Matter: ≤ 0.5%
• Defects (broken, damaged): ≤ 5–10% depending on grade
• Aflatoxin: Must comply with food safety standards (EU/SA limits)
• Free from:
  • Insects
  • Mould
  • Rancidity

5. Microbiological Standards

• Total Plate Count: Within acceptable food-grade limits
• Yeast & Mould: Low / compliant
• Pathogens (e.g. Salmonella): Absent

6. Packaging

• Retail: 100g – 1kg sealed pouches
• Bulk: 5kg – 30kg food-grade bags
• Packaging Type:
  • Vacuum packed or nitrogen flushed (optional)
  • Food-safe plastic or kraft bags

7. Storage Conditions

• Store in a cool, dry place (<10–15°C recommended)
• Keep away from direct sunlight
• Best stored in airtight containers
• Shelf Life:
  • 6–18 months (ambient)
  • Up to 1 year refrigerated/frozen

8. Allergen Information

• Contains: Tree nuts
• May contain traces of other nuts depending on facility

9. Certifications (optional depending on supplier)

• HACCP
• ISO 22000 / FSSC
• Organic Certification
• Non-GMO
• Gluten-free, Vegan-friendly