Pecorino Romano Cheese
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2 Inquiries
1 Pcs
Minimum order quantity: 1 Pcs
Open to price negotiation
Supplier Country: Portugal
Export market: Not specified
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1.4
Portugal
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Portugal
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Product descriptions from the supplier
Pecorino Romano Cheese is a hard, salty Italian cheese made from sheep’s milk, known for its distinctive sharp and tangy flavor. This product is available in weights of 18,300 kg, exported via sea containerized shipping. Pecorino Romano is commonly used in Italian cuisine, particularly in pasta dishes and as a table cheese. Its firm texture allows it to be grated, making it a popular option for topping various dishes. The cheese is characterized by its pale yellow color and a rich, savory taste that enhances many recipes.
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1.4
bernadette borges (Sale/ Marketing/ Sourcing Manager)
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Distributor/Wholesaler