Whole Black Pepper (Piper nigrum)

5 views

1 Inquiries

$1,400/Tons

In stock

Minimum order quantity: 1 Tons

Open to price negotiation

Supplier Country: South Africa

Export market: Argentina

Key Takeaways

Freshdi AI is analyzing this product...

Piperine Content ≥4–6%

Aflatoxin ≤10 Ppb (b1≤5 Ppb)

Salmonella Absent in 25g

Product Specifications

Minimum Order Quantity:

1 Tons

Bag Weight:

25 Kg, 50 Kg, Or As Per Buyer Requirement

Size:

3.5–5.0 Mm (tgeb: ≥ 4.75 Mm)

Shelf Life:

8–24 Months Under Cool, Dry Storage Conditions Away From Direct Sunlight And Moisture

Mouldy Or Infested Berries:

Absent

Salmonella:

Absent In 25 G

Port Of Loading:

Cape Town

Color:

Deep Brown To Black

Appearance:

Dried, Wrinkled Whole Berries

Trade Term:

FOB

Packaging Type:

Jute Bags With Hdpe Liner Or Vacuum-sealed Bags

Labeling Information:

Product Name, Net Weight, Batch No., Origin, Packing Date, And Expiry Date

Origin:

South Africa

Payment Term:

T/T or L/C

Heavy Metals:

Within Codex/fao Limits

Foreign Matter:

≤ 0.5%

Acid Insoluble Ash:

≤ 1.5%

E. Coli:

≤ 10 Cfu/g

Aflatoxins:

≤ 10 Ppb (b1 ≤ 5 Ppb)

Coliforms:

≤ 100 Cfu/g

Yeast And Mould:

≤ 10³ Cfu/g

Total Plate Count:

≤ 10⁵ Cfu/g

Moisture Content:

≤ 12%

Crude Fiber:

≤ 16%

Broken Berries:

≤ 1–2%

Immature Or Light Berries:

≤ 2%

Total Ash:

≤ 7%

Volatile Oil Content:

≥ 1.0–2.0 Ml/100g

Piperine Content:

≥ 4–6%

Density:

≥ 500 G/l (faq), ≥ 550 G/l (lasta), ≥ 600 G/l (tgeb)

Non Volatile Ether Extract:

≥ 6%

BF GLOBAL TRADING (PTY) LTD

4.8

South Africa

2 yrs

Distribution / Wholesale, Food manufacturing

79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa

Activity signals

Avg Response Time

≤ 1h

Response Rate

31%

Inquiry Open Rate

94%

Total inquiries received

2702

Export Markets

Based on the information provided by the supplier.

Argentina

South America

100%

Verification information

Verify business documents

By Freshdi Verification System

Verify work email

By Freshdi.com

Verify phone number

Buyer Verification Team

Verify account email

By Freshdi.com

External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

Reviews of this Product

4.6/5

5 Reviews

Mohamed Akil Kazi

United Arab Emirates

21 August 2026

Michael

United States

18 August 2026

Ghada Alsulieman

Jordan

Inquiry only

Incomplete quotation

14 August 2026

TAREQ

Bangladesh

18 June 2026

Awalludin Bin Mat Lazim

Malaysia

10 April 2026

Product descriptions from the supplier

Product Specification – Whole Black Pepper

Product Name: Whole Black Pepper (Piper nigrum)
Physical Characteristics:

Parameter Specification Color Deep brown to black Appearance Dried, wrinkled whole berries Size 3.5–5.0 mm (TGEB: ≥ 4.75 mm) Density FAQ: ≥ 500 g/LASTA: ≥ 550 g/LTGEB: ≥ 600 g/L Foreign Matter ≤ 0.5% Immature/Light Berries ≤ 2% Moisture Content ≤ 12% Mouldy/Infested Berries Absent Broken Berries ≤ 1–2% 3. Chemical Characteristics:

Parameter Specification Piperine Content ≥ 4–6% Volatile Oil Content ≥ 1.0–2.0 ml/100g Total Ash ≤ 7% Acid Insoluble Ash ≤ 1.5% Crude Fiber ≤ 16% Non-volatile Ether Extract ≥ 6% Aflatoxins (Total) ≤ 10 ppb (B1 ≤ 5 ppb) Heavy Metals Within Codex/FAO limits 4. Microbiological Specifications (Export Grade):

Parameter Specification Total Plate Count ≤ 10⁵ cfu/g Yeast & Mould ≤ 10³ cfu/g Salmonella Absent in 25 g E. coli ≤ 10 cfu/g Coliforms ≤ 100 cfu/g 5. Packaging:

Parameter Specification Bag Type Jute bags with HDPE liner, or vacuum-sealed bags Bag Weight 25 kg, 50 kg, or as per buyer requirement Labeling Product name, net weight, batch no., origin, packing date, and expiry date 6. Shelf Life: 8–24 months under cool, dry storage conditions away from direct sunlight and moisture

Origin: South Africa

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