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Black Pepper
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4 Inquiries
≥ 100 Kilogram
$8/Kilogram
In stockPepper offered by Rootmatters from India is positioned at a premium level, approximately 14% above market pricing.
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: India
Export market: India
Key Takeaways
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FOB Shipping from COK
Flexible D/P L/C T/T Payments
Cochin India Port Sourcing
Product Specifications
4.1
India
India
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Total inquiries received
4
Export Markets
Based on the information provided by the supplier.
India
South Asia
100%
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Product descriptions from the supplier
Premium Black Pepper and Related Products
About Our Company
We specialize in offering a diverse range of pepper products including. Our selection caters to various culinary and industrial applications, ensuring freshness and quality in every batch.
Overview of Black Pepper
Black pepper (Piper nigrum) is one of the most widely traded spices worldwide, prized for its pungent flavor and versatile uses. It is harvested from the green drupes of the pepper vine and processed to create various forms, such as whole peppercorns, ground powder, and pepper flakes.
Black pepper is commonly divided into several grades based on size, color, and purity, including:
- Tellicherry: Large, premium-grade black peppercorns from India known for their robust flavor.
- Malabar: Another Indian variety, popular for bold aroma and taste.
- Vietnamese and Indonesian: Major exporters producing widely available varieties.
Characteristics and Nutritional Benefits
Black peppercorns possess a spicy, sharp, and slightly woody flavor profile attributed primarily to the compound piperine. Nutritionally, black pepper contains antioxidants and has traditionally been used to aid digestion and improve nutrient absorption.
Common forms of black pepper include:
- Whole Pepper: Retains freshness longer; ideal for grinders or cooking.
- Ground Pepper: Convenient for seasoning during cooking and at the table.
- Cracked or Pepper Pieces: Used in marinades, rubs, or as a crunchy garnish.
Harvesting and Production
Black pepper is harvested from climbing pepper plants once the pepper berries start turning red. After harvesting, the berries are sun-dried, during which they shrink and darken to form the signature black peppercorn. Proper drying and sorting ensure the highest quality and extended shelf life.
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