Perilla Leaves
1 Unit
$3MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
DAP
Port Of Loading:
Not specified
Usage Context:
Asian Cuisine, Particularly Korean And Japanese
Flavor Profile:
Blends Elements Of Mint And Basil
Packaging:
Fresh Without Any Preservatives Or Chemical Treatments
Aroma:
Unique
Product Specifications
Application:
Used In Salads And Wrapped Foods
Color:
Vibrant Green
1.1
Italy
VIA G. MATTEOTTI, 7 ,42024, FABBRICO (REGIO EMMILIA).
Export Markets
Based on the information provided by the supplier.
Mexico
Mexico
100%
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Product descriptions from the supplier
Perilla, often used in Asian cuisine, particularly Korean and Japanese, is a culinary herb known for its distinctive flavor profile that blends elements of mint and basil. These fresh perilla leaves are commonly harvested and sold, typically conveying a vibrant green color. In culinary applications, their bold taste enhances various dishes, including salads and wrapped foods. These leaves are sought after for garnishing, and they provide a unique aroma and taste that can elevate any meal. Ideal for use in Asian dishes, this product is usually marketed fresh without any preservatives or chemical treatments to ensure natural flavor and quality.
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$3
/ Unit
Min. order: 1 Unit
