Perilla Leaves
1 Unit
$3MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
EXW
Port Of Loading:
Not specified
Flavor Profile:
A Mix Between Mint And Basil
Form:
Fresh Leaves
Application:
Garnishing And Wrapping Other Ingredients
Packaging:
Packed In Bulk
Product Specifications
Texture:
Slightly Fuzzy
Usage Method:
Used Fresh In Salads, Pickled, Or Cooked In Various Dishes
Color:
Vibrant Green
1.1
Brazil
AV. GUILHERME SCHELL, 10260 EDIF. 103 BAIRRO SAO LUIS, SANTOS BR
Export Markets
Based on the information provided by the supplier.
Mexico
Mexico
100%
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Product descriptions from the supplier
Perilla, commonly known as Shiso or Korean Perilla, is a culinary herb that belongs to the mint family. It features broad, serrated leaves that have a unique flavor profile, often described as a mix between mint and basil. Typically used in Asian cuisines, perilla leaves are versatile and can be used fresh in salads, pickled, or cooked in various dishes. The leaves are vibrant green in color and slightly fuzzy in texture, making them visually appealing for garnishing and wrapping other ingredients. This product is typically sold fresh and packed in bulk for wholesale distribution, ensuring optimal freshness for culinary uses.
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$3
/ Unit
Min. order: 1 Unit
AGCO DO BRASIL SOLUCOES AGRICOLAS LTDA.
Main Export Markets
