Perilla Seeds (Roasted)

Perilla seeds, also known as Hạt tía tô, that have undergone processing through roasting. These seeds are intended for export to international partners. They are typically used for their culinary applications and health benefits, being rich in omega-3 fatty acids and antioxidants. The roasting process enhances their flavor, making them ideal for seasoning and making oil. This product is suitable for specialty food suppliers and health-conscious consumers. The seeds are packaged and prepared specifically for export markets, ensuring quality and compliance with international standards.