Perilla Seeds
1 Unit
$100MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
FCA
Port Of Loading:
Not specified
Key Takeaways
Freshdi AI is analyzing this product...
Product Specifications
Packaging Type:
Bulk Packaging
Aromatic Properties:
Enhances Dishes With Aromatic Characteristics
Harvesting Process:
Harvested, Cleaned, And Packaged
Flavor:
Reminiscent Of Mint And Basil
Nutritional Content:
Rich In Omega-3 Fatty Acids And Antioxidants
Application:
Used In Salads, Sauces, And Garnishes
Culinary Use:
Versatile In Both Traditional And Modern Cuisines
1.0
United States
United States
Export Markets
Based on the information provided by the supplier.
Mexico
Mexico
100%
Verification information
Verify business documents
Verify work email
Verify phone number
Verify account email
Product descriptions from the supplier
Perilla seeds, also known as shiso seeds, are the edible seeds of the perilla plant, known for their distinctive flavor reminiscent of mint and basil. These seeds are harvested, cleaned, and packaged for various culinary uses, including in salads, sauces, and garnishes. They are often sought for their flavor and health benefits, being rich in omega-3 fatty acids and antioxidants. Typically available in bulk packaging, these seeds can be used in both traditional and modern cuisines. Perilla seeds are a versatile ingredient for enhancing dishes with their aromatic properties.
User Reviews
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Related searches
You are viewing details for Perilla Seeds. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$100
/ Unit
Min. order: 1 Unit
