Perilla (Shiso) Leaves
1
$2MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Flavor Profile:
A Combination Of Mint, Basil, And Anise
Color:
Bright Green
Texture:
Delicate
Culinary Traditions:
Korean And Japanese Dishes
Product Specifications
Health Benefits:
Rich In Antioxidants
Primary Uses:
Wrapping, Garnishing, Salads, Sushi, Soups
1.0
China
China
Export Markets
Based on the information provided by the supplier.
Bolivia, Plurinational State of
Bolivia, Plurinational State of
100%
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Product descriptions from the supplier
Fresh Perilla leaves, also known as Shiso leaves, are aromatic and versatile herbs that complement a variety of dishes. They are typically characterized by their unique flavor, which is a combination of mint, basil, and anise. The leaves are bright green in color and come in a range of sizes. Their delicate texture makes them perfect for wrapping, garnishing, or as an ingredient in salads, sushi, or soups. Perilla leaves are often prized in Asian cuisine, particularly in Korean and Japanese dishes, and are known for their health benefits, including being rich in antioxidants. Delivered fresh to ensure maximum flavor and quality.
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$2
Min. order: 1
ALLBRIGHT IMPORT AND EXPORT CO LI
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