Pho Trang Thuong Bag 300g - Image 1
Pho Trang Thuong Bag 300g - Image 2
Pho Trang Thuong Bag 300g - Image 3
Pho Trang Thuong Bag 300g - Image 4
Pho Trang Thuong Bag 300g - Image 1
Pho Trang Thuong Bag 300g - Image 2
Pho Trang Thuong Bag 300g - Image 3
Pho Trang Thuong Bag 300g - Image 4

Pho Trang Thuong Bag 300g

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2 views

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4 Inquiries


Negotiable

In stock

Minimum order quantity: 1

Open to price negotiation

Supplier Country: Japan

Export market: Japan


Key Takeaways

Freshdi AI is analyzing this product...

Unique Processing Method
Natural Aroma Pure Flavor
ISO 22000 HACCP Certified

Product Specifications

Minimum Order Quantity:

1

Shelf Life:

1 Year From Production Date

Texture:

Dry

Storage Conditions:

Dry, Clean, And Cool Place

Trade Term:

FOB

Certifications:

Iso 22000, Haccp

Flavor Profile:

Natural Aroma, Pure Hometown Flavor

Usage Instructions:

Put Dry Pho Into Boiling Water, Stir Well. Cook In Boiling Water For 4-6 Minutes. Remove, Rinse With Cold Water And Drain For About 5 Minutes Before Use. Use As Fresh Pho With Spring Rolls, Grilled Meat, Broth, Shrimp Hotpot, Shredded Pork Rolls, Fresh Rolls

Ingredients:

Rice, Salt, Water

Payment Term:

T/T

Processing Method:

Unique Processing Technology

3.1

Japan FlagJapan

Exporter/Wholesaler

Japan

Activity signals

Inquiry Open Rate

17%

Total inquiries received

64

Inquiries Read

11

Export Markets

Based on the information provided by the supplier.

Japan FlagJapan

East Asia

100%

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Product descriptions from the supplier

No preservatives or borax used. Made from pure fragrant rice. Certified food safety ISO 22000, HACCP. Product specialized for export to the US, South Korea, and Amazon US channel.
Status: In stock
Retail price includes VAT.
Processed and selected from high-quality fragrant rice, combined with a unique processing technology to create a premium Pho Tanisa product with a natural aroma, aiming for every family meal to be rich in pure hometown flavor.
Usage instructions:
  • Put dry pho into boiling water, stir well.
  • Cook pho in boiling water for 4-6 minutes.
  • Remove, rinse with cold water and drain for about 5 minutes before use.
  • Use as fresh pho with spring rolls, grilled meat, broth, shrimp hotpot, shredded pork rolls, fresh rolls.
Ingredients: Rice, salt, water.
Storage instructions:
  • Store in a dry, clean, and cool place.
  • Seal the bag after use.
Shelf life: 1 year from production date (see packaging).

You are viewing details for Pho Trang Thuong Bag 300g. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier


lpo

Japan Flag

•

3.1

eric (Founder/ Owner)

Active

Business type

Exporter/Wholesaler

Main Export Markets