Piper logum - Image 1
Piper logum - Image 1

Piper logum

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$8.4/Kilogram
In stock

Minimum order quantity: 100 Kilogram

Open to price negotiation

Supplier Country: Indonesia

Export market: Not specified


Key Takeaways

Freshdi AI is analyzing this product...

Moisture Content Below 12%
Rich Essential Oils Content
Harvested When Spikes Mature

Product Specifications

Minimum Order Quantity:

100 Kilogram

Length:

2–5 Cm

Piperine Content:

Alkaloid Responsible For Pungency And Bioavailability Enhancement

Moisture Content:

Below 12%%

Antioxidant Properties:

Contains Flavonoids And Other Compounds Offering Antioxidant Benefits

Mineral And Fiber Content:

Contains Small Amounts Of Fiber, Minerals, And Vitamins

Application:

Culinary Spice, Traditional Medicine, Pickling And Preserving

Color:

Dark Brown To Black

Drying Method:

Dried Naturally In Shade Or Mild Sunlight

Texture:

Dry But Not Brittle

Trade Term:

FOB

Size Uniformity:

For Premium Grades Suitable For Direct Retail Or Processing

Harvesting Method:

Harvested When Spikes Begin To Darken But Before They Become Too Dry And Crumbly

Area Of Application:

Heat Exchanger, Heating, Ventilation

Purity:

Intact Spikes Preferred, Consistent Dark Color Without Discoloration

Payment Term:

L/C, T/T

Foreign Matter:

Minimal Or None

Packaging Material:

Moisture-proof Laminated Bags, Jute Sacks With Inner Liners, Or Food-grade Kraft Paper Sacks

Sorting Process:

Proper Sorting And Cleaning To Maintain Export-standard Quality

Essential Oils Content:

Rich In Essential Oils

Aroma:

Spicy, Sweet, And Woody

Port Of Loading:

Surabaya, Indonesia, Id (SUB)

Form:

Whole Dried Spikelets, Broken Pieces, Cleaned And Sorted

2.9

Indonesia FlagIndonesia

Agent, Business Service, Distributor/Wholesaler

Indonesia

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Product descriptions from the supplier

Piper Longum (Long Pepper) Products

About Our Company

We are dedicated sellers of premium Piper Longum products, offering high-quality long pepper to meet the needs of both domestic and international buyers.

Piper Longum - Long Pepper

Product Overview: Piper Longum (Long Pepper)

Piper longum, commonly known as long pepper, is a flowering vine cultivated for its fruit, which resembles a long catkin and is dried and used as a spice. It has a pungent, hot flavor similar to black pepper but with a sweet undertone and a hint of complexity used in culinary and medicinal applications.

Common Varieties and Grades

Long pepper is generally categorized based on the size, color, and purity of the peppers. The most valued grades have intact, vibrant, plump spikes with a consistent dark brown to black color:

  • Whole Dried Long Pepper: Intact spikelets for use as whole spice or grinding.
  • Broken Long Pepper: Smaller pieces removed from the main stalk, often used in ground spice blends.
  • Cleaned and Sorted Grades: Free from dust, stems, and foreign matter to ensure quality for export.

Typical Characteristics

  • Length ranges from 2–5 cm per spike.
  • Distinctive aroma combining spicy, sweet, and woody notes.
  • Rich in essential oils contributing to pungency and flavor complexity.
  • Dry texture but not brittle, allowing for grinding to powder.

Nutritional & Technical Properties

Piper longum contains various phytochemicals including piperine, which contributes to its heat and has potential health benefits. It has been traditionally used as a digestive aid, for respiratory ailments, and as an ingredient in Ayurvedic and traditional medicines.

  • Piperine Content: The alkaloid responsible for pungency and bioavailability enhancement of nutrients and drugs.
  • Antioxidant Properties: Contains flavonoids and other compounds offering antioxidant benefits.
  • Minerals and Fiber: Contains small amounts of fiber, minerals, and vitamins supporting overall health.

Uses and Applications

Long pepper is widely used in various culinary and medicinal contexts:

  • Culinary Spice: Ground for seasoning meat, soups, stews, and spice blends.
  • Traditional Medicine: Utilized in Ayurveda and other traditional systems for digestive and respiratory disorders.
  • Pickling and Preserving: Added to pickles and preserves for flavor and natural preservation.

Harvesting and Production Process

The production of Piper longum involves carefully harvesting mature spikes at the right stage, typically when the spikes begin to darken but before they become too dry and crumbly. After harvesting, the spikes are dried naturally in shade or mild sunlight to preserve aroma and essential oils. Proper sorting and cleaning are essential to maintaining export-standard quality.

Quality and Grading Standards

Quality assessment standards generally focus on:

  • Foreign matter content - minimal or none.
  • Moisture content - typically below 12% to prevent mold and preserve shelf life.
  • Purity and appearance - intact spikes preferred, consistent dark color without discoloration.
  • Size uniformity - for premium grades suitable for direct retail or processing.

Packaging and Export

Long pepper is commonly packed in moisture-proof materials such as laminated bags, jute sacks with inner liners, or food-grade kraft paper sacks reinforced to protect product integrity during shipping. Export consignments focus on hygiene, labeling according to buyer specifications, and adherence to international phytosanitary standards to ensure smooth trade.

You are viewing details for Piper logum. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

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Business type

Agent, Business Service, Distributor/Wholesaler