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Pistachio Nuts / Raw Pistachio With Shell , Without Shell in Bulk Top Quality Wholesale
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2 Inquiries
≥ 23 Tons
$2,500/Tons
In stock
Minimum order quantity: 23 Tons
Open to price negotiation
Supplier Country: Thailand
Export market: Afghanistan, United Arab Emirates, Saint Martin (French part), United States, United Kingdom
Key Takeaways
Max 5% Closed Shell Percentage
Organic Certified Pistachios
Laem Chabang Port Shipment
Product Specifications
4.7
Thailand
1 yrs
Manufacturer
43/4 Siroros Sai 2 Rd, Sateng, Mueang Yala District, Yala 95000
Activity signals
Avg Response Time
≤ 4 days
Response Rate
1%
Inquiry Open Rate
88%
Total inquiries received
1881
Export Markets
Based on the information provided by the supplier.
Afghanistan
United Arab Emirates
Saint Martin (French part)
United States
United Kingdom
North America
29%
Western Europe
29%
Central America & Caribbean
14%
Middle East
14%
Oceania
14%
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Reviews of this Product
3.0/5
2 Reviews
5
1
4
0
3
0
2
0
1
1
Vietnam
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Thailand
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Product descriptions from the supplier
Pistachio Nuts / Raw Pistachio With Shell, Without Shell
Pistachio is a kind of dried fruit. The pistachio's husk is yellow-white cracked and slit, revealing green nuts. Pistachio is a low-fat, low-calorie, high-fiber nut, which is rich in nutrients and delicious.
Pistachio helps protect eyesight. The green part of the pistachio nuts actually contains lutein, which helps improve vision, helps the eyes resist light damage, relieves visual fatigue and improves human immunity.
Pistachio helps to protect the cardiovascular and cerebrovascular. The fat content in pistachios is relatively high. Most of the fat in pistachio is oleic acid. Oleic acid is an unsaturated fat that can lower cholesterol in the blood and is beneficial to cardiovascular health.
Pistachios help prevent atherosclerosis. Pistachios contain more phytosterols. Animal cholesterol can cause atherosclerosis, while phytosterols do not. Plant sterols can be absorbed by the intestines instead of animal cholesterol, which can effectively lower cholesterol. And prevent atherosclerosis. In addition, pistachios are also rich in ammonia, acid arginine helps reduce blood lipids, but also reduces the risk of heart attack, lower cholesterol, and also help prevent atherosclerosis.
Specification:
Product nameRaw PistachioSizes22-24, 24-26-, 26-28, 28-30, 30-32Proccesing TypeRawStyleDriedNatural OpenMin %95Closed ShellMax %5Packing50kg Jute BagsCertifiedHACCPPlace of originThailandLoading portLaem Chabang port
COMPONENTQUANTITY (100g)COMPONENTQUANTITY(100g)Calories579 kcalVitamin B31,1 mgCarbohydrates25 gIron6,7 mgFiber6,1 gManganese158 mgFats48,5 gZinc1,3 mgPotassium1,090 mgCoppper0,81 mgPhosphorus500 mgVitamin A23 mcgVitamin C5,0 mgVitamin B61,70 mgMagnesium158 mgVitamin B10,82 mgCalcium135 mgVitamin B20,17 mgSodium6,0 mgVitamin B50,52 mg
Grades of Pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
Packing Detail:
10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement
Pistachio nuts
Pistachio (Pistacia vera), a small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in drylands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
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Contact this Supplier
DAEWKAEW PANTAMANG Co., Ltd
1 yrs
•
4.7
Suttharak (Sale/ Marketing/ Sourcing Manager)
Active
Response Rate: 1%
Avg Response Time: ≤ 4 days
Year Established: 2020
Business type
Manufacturer
Main Export Markets