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Pistachios Nuts
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8 Inquiries
10-100 Metric
$3,000MOQ:
Not specified
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
durban port
Key Takeaways
Freshdi AI is analyzing this product...
Pistachios Nuts Low Aflatoxin
Moisture 5-6% Pistachios Bulk
45-55% Oil Pistachio Supplier
Product Specifications
Packaging Type:
10kg, 25kg, 50kg Pp Bags Or Vacuum Packs (for Kernels)
Shelf Life (Raw):
12 Months (in-shell), 6–9 Months (shelled)
Protein Content:
18 – 21%
Ash Content:
2 – 3%
Oil Content:
45 – 55%
Shelf Life (Roasted):
6–9 Months (if Vacuum Packed)
E. Coli:
Absent In 1g
Salmonella Spp.:
Absent In 25g
Storage Conditions:
Cool, Dry Place (<10°c Ideal); Rh <65%
Texture:
Crisp, Firm
Liner:
Food-grade Pe Inner Liner (optional)
Flavor And Odor:
Fresh, Nutty, Typical Of Pistachio
Grades:
Grade A / Extra (>90% Open <2% For Export/retail), Grade B (80–90% Open <5% For Local Use/processing), Grade C (<80% Open <8% For Industrial/oil)
Kernel Color:
Greenish To Yellowish
Certifications:
Iso 22000 / Haccp, Brc / Ifs, Halal / Kosher, Usda Organic / Eu Organic, Phytosanitary Certificate (for Export), Aflatoxin Certificate, Certificate Of Origin
Protection:
Keep Away From Direct Sunlight, Strong Odors, Moisture
Shell Fragment:
Max 1% (for Shelled Nuts)
Defects:
Max 2–5% Depending On Grade
Moisture Content:
Max 5–6%
Shell Opening:
Min 90% Naturally Open (grade A)
Color:
Natural Beige To Cream
Foreign Matter:
Nil
Label Includes:
Product Name, Grade, Origin, Lot No., Net Weight, Pack Date, Expiry
Coliforms:
≤100 Cfu/g
Staphylococcus Aureus:
≤100 Cfu/g
Yeasts And Molds:
≤10³ Cfu/g
Total Plate Count:
≤10⁴ Cfu/g
Aflatoxin B1:
≤2 Ppb (as Per Eu/us Mrl)
Total Aflatoxins:
≤4 Ppb
5.0
South Africa
1 yrs
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
SOUTH AFRIACA
Activity signals
Inquiry Open Rate
91%
Total inquiries received
455
Inquiries Read
413
Year Established
2023
Export Markets
Based on the information provided by the supplier.
Greece
Canada
United States
Afghanistan
Kosovo
Middle East
43%
East Asia
21%
Western Europe
14%
North America
14%
Central America & Caribbean
7%
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Product descriptions from the supplier
Product Description Pistachio nuts are the edible seeds of the Pistacia vera tree. Available in raw or roasted, shelled or in-shell, and salted or unsalted forms. Commonly consumed as a snack or used in food manufacturing. 🔍 Product Types Type Description In-shell Pistachios Nuts still in their natural shell (open or closed) Shelled Pistachios Kernels only, with shells removed Raw Unroasted, untreated Roasted Dry roasted, sometimes with salt 📦 General Specifications (Raw, In-Shell Pistachios) Parameter Specification Botanical Name Pistacia vera Origin Iran / USA / Turkey / Afghanistan Size / Count 18/20, 21/25, 26/30 per ounce (oz) Color (Shell) Natural beige to cream Kernel Color Greenish to yellowish Flavor & Odor Fresh, nutty, typical of pistachio Texture Crisp, firm Shell Opening Min 90% naturally open (Grade A) Defects (closed shell, broken) Max 2–5% depending on grade Foreign Matter Nil Shell Fragment Max 1% (for shelled nuts) Moisture Content Max 5–6% 🧪 Chemical Specifications (Shelled Pistachios) Parameter Specification Moisture Max 5% Oil Content 45 – 55% Protein 18 – 21% Ash 2 – 3% Aflatoxin B1 <2 ppb (as per EU/US MRL) Total Aflatoxins <4 ppb 🧫 Microbiological Specifications (Especially important for shelled or roasted pistachios) Microorganism Limit Total Plate Count <10⁴ cfu/g Yeasts & Molds <10³ cfu/g E. coli Absent in 1g Salmonella spp. Absent in 25g Coliforms <100 cfu/g Staphylococcus aureus <100 cfu/g 🏷️ Packaging Packaging Type 10kg, 25kg, 50kg PP bags or vacuum packs (for kernels) Liner Food-grade PE inner liner (optional) Private Label Available upon request (for retail) Label Includes Product name, grade, origin, lot no., net weight, pack date, expiry ❄️ Storage & Shelf Life Storage Conditions Cool, dry place (<10°C ideal); RH <65% Shelf Life (Raw) 12 months (in-shell), 6–9 months (shelled) Shelf Life (Roasted) 6–9 months (if vacuum packed) Protection Keep away from direct sunlight, strong odors, moisture 📜 Certifications (Optional / Upon Request) ISO 22000 / HACCP BRC / IFS Halal / Kosher USDA Organic / EU Organic Phytosanitary Certificate (for export) Aflatoxin Certificate Certificate of Origin 🎯 Grades (Example – Iranian or U.S. Standards) Grade Shell Opening Defects Use Grade A / Extra >90% open <2% Export / Retail Grade B 80–90% open <5% Local use / Processing Grade C <80% open <8% Industrial / Oil
User Reviews
3.0/5
1 Reviews
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1
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It helps other buyers order with confidence.
Jerry Merrick
United Kingdom
01 May 2026
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$3,000
/ Metric
Min. order: 10 Metric
Balingi Claurain (Founder/ Owner)
Active
Year Established: 2023
Business type
Distribution / Wholesale, Farming / Production / Processing / Packing, Retail, Trade
Main Export Markets
