We supply Pistachios Nuts Roasted Salted Pistachios | Protein & Fiber Rich | Healthy Beauty Snack 400g

Product Description Pistachio nuts are the edible seeds of the Pistacia vera tree. Available in raw or roasted, shelled or in-shell, and salted or unsalted forms. Commonly consumed as a snack or used in food manufacturing. 🔍 Product Types Type Description In-shell Pistachios Nuts still in their natural shell (open or closed) Shelled Pistachios Kernels only, with shells removed Raw Unroasted, untreated Roasted Dry roasted, sometimes with salt 📦 General Specifications (Raw, In-Shell Pistachios) Parameter Specification Botanical Name Pistacia vera Origin Iran / USA / Turkey / Afghanistan Size / Count 18/20, 21/25, 26/30 per ounce (oz) Color (Shell) Natural beige to cream Kernel Color Greenish to yellowish Flavor & Odor Fresh, nutty, typical of pistachio Texture Crisp, firm Shell Opening Min 90% naturally open (Grade A) Defects (closed shell, broken) Max 2–5% depending on grade Foreign Matter Nil Shell Fragment Max 1% (for shelled nuts) Moisture Content Max 5–6% 🧪 Chemical Specifications (Shelled Pistachios) Parameter Specification Moisture Max 5% Oil Content 45 – 55% Protein 18 – 21% Ash 2 – 3% Aflatoxin B1 <2 ppb (as per EU/US MRL) Total Aflatoxins <4 ppb 🧫 Microbiological Specifications (Especially important for shelled or roasted pistachios) Microorganism Limit Total Plate Count <10⁴ cfu/g Yeasts & Molds <10³ cfu/g E. coli Absent in 1g Salmonella spp. Absent in 25g Coliforms <100 cfu/g Staphylococcus aureus <100 cfu/g 🏷️ Packaging Packaging Type 10kg, 25kg, 50kg PP bags or vacuum packs (for kernels) Liner Food-grade PE inner liner (optional) Private Label Available upon request (for retail) Label Includes Product name, grade, origin, lot no., net weight, pack date, expiry ❄️ Storage & Shelf Life Storage Conditions Cool, dry place (<10°C ideal); RH <65% Shelf Life (Raw) 12 months (in-shell), 6–9 months (shelled) Shelf Life (Roasted) 6–9 months (if vacuum packed) Protection Keep away from direct sunlight, strong odors, moisture 📜 Certifications (Optional / Upon Request) ISO 22000 / HACCP BRC / IFS Halal / Kosher USDA Organic / EU Organic Phytosanitary Certificate (for export) Aflatoxin Certificate Certificate of Origin 🎯 Grades (Example – Iranian or U.S. Standards) Grade Shell Opening Defects Use Grade A / Extra >90% open <2% Export / Retail Grade B 80–90% open <5% Local use / Processing Grade C <80% open <8% Industrial / Oil