


Share on
4 views
5 MT
$2,1605 MT
T/T
FOB
Do Not Store Or Transport With Explosive, Combustible, Or Deleterious Materials
Key Takeaways
Freshdi AI is analyzing this product...
10%%
10g/kg
12 Months
2 Mg/kg
5.0g/kg
75%%
Chocolate
Good
Improves Mobility, Reduces Cocoa Butter Usage, Expedites Filling And Mold Forming, Helps Discharge Bubbles, Prevents Empty Holes And Pores
Insoluble In Cold Water And Ethanol, Soluble In Hot Grease
No Bad Odor
Plastic Bucket Or Iron Bucket With Inner Plastic Coating, Net Weights 25 Kg Or 180 Kg
Reduces Viscosity, Accelerates Sugar Coat Formation, Enhances Conglutination And Adhesion, Reduces Small Pores
Sacks
Sealed, Stored In Cool, Dry, And Well-ventilated Place, Avoid Inversion
Viscous Liquid
Water-oil Emulsifier (w/o)
Works Well With Lecithin To Thin Chocolate Coating And Ease Processing
Yellow

4.4
China
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Trade
lVDI CENTER, BINHU INTERNATIONAL CITY, ERQI DISTRCT
Avg Response Time
≤ 4 days
Response Rate
17%
Inquiry Open Rate
17%
Total inquiries received
6
Based on the information provided by the supplier.
China
Chile
Algeria
American Samoa
Belgium
North Africa
20%
North America
20%
Western Europe
20%
South America
20%
Southeast Asia
20%
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Polyglycerol polyricinoleate(PGPR)
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applications:
No bad odor, has good thermal stability.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75
Poly glycerol(More than Heptamer)(w/%) 10
Pb / (mg/kg) 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
You are viewing details for Polyglycerol polyricinoleate(PGPR). The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$2,160
/ MT
Min. order: 5 MT
Johnson Li (Staff)
Active
Response Rate: 17%
Avg Response Time: ≤ 4 days
Year Established: 2017
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Trade
Main Export Markets