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Pork Leg, Frozen Hind Leg, Frozen Pork Jowls
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3 Inquiries
Price valid until 12 Jan 2026
$1,100/tons
In stock
Minimum order quantity: 1 tons
Open to price negotiation
Supplier Country: South Africa
Export market: Argentina
Key Takeaways
Freshdi AI is analyzing this product...
Core Temperature ≤ -18°C Safety
Salmonella Absent In 25g
Collagen to Protein Ratio ≤ 20%
Product Specifications
Storage Temperature:
-18°C Or Below, -18°c Or Below
HS Code:
0203.22 – Frozen Hams, Shoulders, And Cuts Thereof, Of Swine
Hs Code:
0203.22 – Frozen Hams, Shoulders, And Cuts Thereof, Of Swine
Minimum Order Quantity:
1 tons
Shelf Life:
18 – 24 Months (at -18°C Or Below), 18 – 24 Months (at -18°c Or Below)
Net Weight Per Carton:
20 – 25 Kg
PH Level:
5.6 – 6.2
Ph Level:
5.6 – 6.2
Moisture Content:
72–75%
Salmonella Presence:
Absent In 25g
Listeria Monocytogenes Presence:
Absent In 25g
Bone Option:
Bone-in / Boneless (as Per Buyer Requirement)
Port Of Loading:
Cape Town
Appearance:
Clean, Well-trimmed Pork Leg, Free From Foreign Matter And Contamination
Health And Safety Compliance:
Complies With Haccp, Iso, And Veterinary Certification Requirements For Export
Intended Use:
Direct Sale For Retail Or Foodservice Use
Outer Carton:
Export-grade Corrugated Carton, Sealed And Labeled
Trade Term:
FOB
Texture:
Firm And Elastic To The Touch When Thawed
Odor:
Fresh, Characteristic Of Pork, No Sour Or Off-odors
Applications:
Further Processing (ham, Sausage, Deli Meat, Etc.), Further Processing (ham, Sausage, Deli Meat, Etc.) And Direct Sale For Retail Or Foodservice Use
Compliance Standards:
HACCP, ISO, And Veterinary Certification Requirements For Export
Packaging Type:
Individually Packed In Polyethylene Bags Or Bulk Packed In Cartons
Color:
Natural Pinkish-red Muscle With White Fat
E. Coli Presence:
Negative / <10 CFU/g, Negative / <10 Cfu/g
Label Information:
Product Name, Production Date, Expiry Date, Lot Number, Storage Temperature, Country Of Origin, And Establishment Number
Skin Option:
Skin-on / Skinless (as Per Buyer Requirement)
Origin:
South Africa
Scientific Name:
Sus Scrofa Domesticus
Payment Term:
T/T or L/C
Core Temperature:
≤ -18°C Or Colder, ≤ -18°c Or Colder
Fat Cover:
≤ 10 Mm Average
Total Plate Count:
≤ 1×10⁵ CFU/g, ≤ 1×10⁵ Cfu/g
Collagen To Protein Ratio:
≤ 20%
Collagen Protein Ratio:
≤ 20%
Fat Content:
≤ 25%
Protein Content:
≥ 18%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
12%
Inquiry Open Rate
94%
Total inquiries received
2586
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Specification: Frozen Pork Back Rind, Leg and Ribs
Product Name: Frozen Pork Leg, Frozen Hind Leg, Frozen Pork Jowls
HS Code: 0203.22 – Frozen hams, shoulders, and cuts thereof, of swine
Scientific Name: Sus scrofa domesticus
Origin: South Africa
1. Product Description
Frozen pork leg obtained from healthy, inspected pigs, slaughtered and processed under hygienic conditions in approved facilities. Cut includes the hindquarter portion of the carcass (thigh and rump area), with skin-on or skinless, bone-in or boneless, as specified.
2. Physical Characteristics
| Appearance | Clean, well-trimmed pork leg, free from foreign matter and contamination |
| Color | Natural pinkish-red muscle with white fat |
| Odor | Fresh, characteristic of pork, no sour or off-odors |
| Texture | Firm and elastic to the touch when thawed |
| Bone Option | Bone-in / Boneless (as per buyer requirement) |
| Skin Option | Skin-on / Skinless (as per buyer requirement) |
| Fat Cover | ≤ 10 mm average |
| Temperature (Core) | ≤ -18°C or colder |
3. Chemical / Quality Standards
| Moisture Content | 72–75% |
| Protein Content | ≥ 18% |
| Fat Content | ≤ 25% |
| Collagen/Protein Ratio | ≤ 20% |
| pH (at 24h postmortem) | 5.6 – 6.2 |
4. Microbiological Standards
| Total Plate Count | ≤ 1×10⁵ CFU/g |
| E. coli | Negative / <10 CFU/g |
| Salmonella spp. | Absent in 25g |
| Listeria monocytogenes | Absent in 25g |
5. Packaging & Labeling
| Packaging Type | Individually packed in polyethylene bags or bulk packed in cartons |
| Net Weight per Carton | 20 – 25 kg |
| Label Information | Product name, production date, expiry date, lot number, storage temperature, country of origin, and establishment number |
| Outer Carton | Export-grade corrugated carton, sealed and labeled |
| Storage Temperature | -18°C or below |
| Shelf Life | 18 – 24 months (at -18°C or below) |
6. Applications
- Further processing (ham, sausage, deli meat, etc.)
- Direct sale for retail or foodservice use
7. Health & Safety
Product derived from animals inspected and passed as fit for human consumption.
Complies with HACCP, ISO, and veterinary certification requirements for export.
User Reviews
4.6/5
5 Reviews
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$1,100
/ tons
Min. order: Negotiable
Contact this Supplier
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 12%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
