Pork Meat

You can contact verified Spain supplier Litera Meat SLU through platforms like Freshdi.com to purchase Pork Meat. For direct inquiries, please contact Ms. Harry Elian, the company's representative. The supplier has a 1.8-star rating on Freshdi and has verified work email and account email. You'll receive product details, pricing, and shipping terms directly from supplier.

Pork Meat is sourced from Spain and meets international export standards. Key specifications include: Bone Types: Flat Bones, Back Bones Meaty, Neck Bones, Femur Bones, Tail, Tail Bone, Knuckle Bone, Humerus Bone (1/2 Cut), Moon Bones, Blade Bones (45%-55% Meaty), Belly Bone (piano Bones), Sternum Bones, Back Fat, Flare Fat, Soft Fat, Cutting Fat, Trimming (90/10), Trimming (85/15), Trimming (40/60), Belly Trim (50/50), Belly Rind, Back Rind, Leg Rind, Loin Ribs, Sparerib Without Breast Bone, Shoulder 4d, Front Hock, Shoulder Bone In Rind On (no Foot), Leg Boneless 4d, Leg Bone, Hind Hock, Boneless Cuts, Collars Vacuum, Belly Boneless Rindless, B Belly Bone-in Skin-on, Tongue, Jowls Rindless, Ears, Mask (without Ears Without Snout), Snout Meat, Whole Diaphragm, Hearts, Kidneys, Liver, Spleen, Throat Meat, Aorta, Esophagus, Back Feet, Front Feet, Stomachs, Meat-to-bone Ratio: 45%-55% Meaty, 90/10, 85/15, 40/60, 50/50, Fat Content: Back Fat, Flare Fat, Soft Fat, Cutting Fat, Belly Fat, Cutting Methods: Trimming, Cutting, Bone-in, Boneless, Rindless, Skin-on, 1/2 Cut, Trade Term: To be discussed, Payment Term: To be discussed