Pork meat - Image 1
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Pork meat - Image 1
Pork meat - Image 2
Pork meat - Image 3

Pork meat


$4/Kilogram
In stockMarket comparison shows that Pork Meat from Zabs Holdings is valued 258% above typical industry pricing.

Minimum order quantity: 3,000 Kilogram

Open to price negotiation

Supplier Country: South Africa

Export market: South Africa


Cut:

Belly, Breast, Drumstick, Fillet, Goulash, Ground Meat, Hip, Loins, Neck, Offal, Pork, Rib-Eye, Roast Beef, Shoulder

Payment Term:

Money Gram, T/T, W/U

Trade Term:

CIF, EXW, FOB

Port Of Loading:

Itajai, Brazil, Br (ITJ)

Product Specifications

Minimum Order Quantity:

3000 Kilogram

Cut:

Belly, Breast, Drumstick, Fillet, Goulash, Ground Meat, Hip, Loins, Neck, Offal, Pork, Rib-Eye, Roast Beef, Shoulder

Trade Term:

CIF, EXW, FOB

Processing Method:

Careful Harvesting And Inspection

Form:

Chopped, Cubes, Discs, Fresh Cuts, Slices, Raw Meat, Cured Or Smoked, Schnitzel, Steaks, Strips, Whole

Shelf Life:

Extended By Vacuum Sealing

Application:

Grilled, Roasted, Fried, Braised, Cured, Smoked

Features:

Halal, Kosher, Organic, Without Additives, Without Colourants

Port Of Loading:

Itajai, Brazil, Br (ITJ)

Grading Criteria:

Marbling, Color, Texture, Fat Cover

Payment Term:

Money Gram, T/T, W/U

Culinary Uses:

Pork Chops, Pulled Pork, Bacon, Ham, Sausages, Stews

Degree Of Processing:

Raw, Smoked, Unprocessed

Flavor Profile:

Rich Flavor

Common Cuts:

Shoulder, Loin, Belly, Leg (ham), Ribs

Texture:

Tender And Lean

Packaging:

Vacuum-sealed Packs, Frozen, Chilled Options

Color:

Varies By Cut

Fat Content:

Varies By Cut

5.0

South Africa FlagSouth Africa

1 yrs

South Africa

Activity signals

Avg Response Time

≤ 3 days

Response Rate

12%

Inquiry Open Rate

61%

Total inquiries received

1045

Export Markets

Based on the information provided by the supplier.

South Africa FlagSouth Africa

Southern Africa

100%

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External Validation

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Reviews of this Product

3.2/5

8 Reviews

5

2

4

2

3

2

2

0

1

2

Yuji Kumagawa

Japan FlagJapan

23 September 2026
Oleksandr Yuriiovych Bohdanenko

Nigeria FlagNigeria

No response

Wanted a quick quote for another product, but after my last message they just went silent.

26 August 2026
Samson

United Kingdom FlagUnited Kingdom

Unclear quotation
22 July 2026
Samson

United Kingdom FlagUnited Kingdom

Professional communication
07 July 2026
John

Hong Kong FlagHong Kong

26 May 2026

Product descriptions from the supplier

Pork Meat Products

Explore our high-quality pork meat selection, perfect for a variety of culinary uses. Our products are carefully sourced and prepared to bring the best flavors and nutrition to your table.

About Our Company

We specialize in offering premium pork meat products to meet diverse consumer needs. Our commitment is to ensure quality and freshness in every cut we provide.

About Pork Meat

Pork is one of the most widely consumed meats globally, prized for its rich flavor, versatility, and nutritional benefits. Derived from domestic pigs, pork is available in various cuts and grades that cater to different cooking methods and tastes.

Common Varieties and Cuts

  • Shoulder: Also known as pork butt or Boston butt, ideal for slow cooking and barbecuing.
  • Loin: Tender and lean, used for chops and roasts.
  • Belly: Rich in fat, used to make bacon and pancetta.
  • Leg (Ham): Often cured or smoked, popular for roasting or deli meats.
  • Ribs: Flavorful and tender, enjoyed grilled or smoked.

Quality and Nutritional Properties

Pork is a good source of protein, vitamins, and minerals. It contains B vitamins (especially B6 and B12), zinc, phosphorus, and iron. The fat content varies by cut, with leaner options for health-conscious consumers.

Grading and Standards

Quality grading for pork often involves assessment of marbling, color, texture, and fat cover. Many countries apply strict hygiene and food safety standards throughout production.

Processing and Packaging

Pork meat undergoes careful harvesting and inspection to ensure freshness. Common packaging includes vacuum-sealed packs to extend shelf life and enable export. Frozen and chilled options are widely available to suit different market needs.

Common Uses and Applications

Pork's versatility makes it ideal across diverse culinary traditions. It can be grilled, roasted, fried, braised, or cured. Popular dishes include pork chops, pulled pork, bacon, ham, sausages, and stews.

  • Everyday home cooking, from stir-fries to roasts
  • Foodservice industry, including restaurants and catering
  • Processed products like sausages, deli meats, and bacon
  • Ethnic cuisines leveraging specific cuts for traditional recipes

You are viewing details for Pork meat. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier


Zabs Holdings
icon
1 yrs

South Africa Flag

•

5.0

Janine Kobusta

Active

Response Rate: 12%

Avg Response Time: ≤ 3 days

Year Established: 2026

Main Export Markets