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Potato Starch
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Tons
$850MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
High Viscosity Potato Starch
Potato Starch Gelatinization 60-80°C
Food Grade Potato Starch Supplier
Product Specifications
Shelf Life:
12–24 Months
Packaging:
25 Kg Or 50 Kg Polypropylene Bags With Inner Liner
Ph:
4.5–7.0
Gelatinization Temperature:
60–80°c
Total Plate Count:
<1,000 Cfu/g
Yeasts And Molds:
<100 Cfu/g
E. Coli:
Absent
Salmonella:
Absent In 25g
Coliforms:
Absent Or <10 Cfu/g
Storage Conditions:
Cool, Dry, And Well-ventilated Area Away From Direct Sunlight And Contaminants
Viscosity:
High
Solubility In Cold Water:
Insoluble
Ash Content:
Max. 0.2–0.5%
Protein Content:
Max. 0.4%
Moisture Content:
Max. 13–14%
Whiteness:
Min. 90%
Taste:
Neutral
Odor:
Odorless Or Mildly Characteristic
Labeling Includes:
Product Name And Source, Net Weight, Manufacturer Details, Batch/lot Number, Production And Expiry Dates, Country Of Origin, Storage Instructions
Appearance:
White To Off-white Fine Powder
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specification – STARCH
Product Description Starch is a naturally occurring carbohydrate polymer composed of amylose and amylopectin, extracted from a variety of plant sources such as corn, potato, tapioca, wheat, and rice. It appears as a fine, white powder and is widely used for its thickening, binding, and texturizing properties.
Common Sources
- Corn (Maize Starch)
- Potato Starch
- Tapioca Starch
- Wheat Starch
- Rice Starch
- Physical & Chemical Properties
Property Specification Range
- Appearance: White to off-white fine powder
- Odor: Odorless or mildly characteristic
- Taste: Neutral
- Moisture Content: Max. 13–14%
- pH (10% solution): 4.5–7.0
- Ash Content: Max. 0.2–0.5%
- Protein Content: Max. 0.4% (varies by source)
- Whiteness (Reflectance): Min. 90%
- Viscosity: High (source-specific)
- Solubility in Cold Water: Insoluble
- Gelatinization Temperature: 60–80°C (varies by type)
- Microbiological Standards (Food Grade)
Parameter Limit
- Total Plate Count: <1,000 CFU/g
- Yeasts & Molds: <100 CFU/g
- Coliforms: Absent or <10 CFU/g
- E. coli: Absent
- Salmonella: Absent in 25g
- Applications
Food Industry: Thickener in soups, sauces, puddings; used in baking and confectionery; base for sweetener production (glucose, maltodextrin)
Pharmaceuticals: Binder and filler in tablet formulation
Textile Industry: Sizing agent
Paper Industry: Surface sizing and coating
Cosmetics: Absorbent and thickening agent
- Packaging
- Standard: 25 kg or 50 kg polypropylene bags with inner liner
- Bulk packaging available on request
- Packaging is moisture-resistant and hygienically sealed
Shelf Life 12–24 months when stored in a cool, dry, and well-ventilated area away from direct sunlight and contaminants.
Labeling Each package is clearly marked with:
- Product name and source
- Net weight
- Manufacturer details
- Batch/Lot number
- Production and expiry dates
- Country of origin
- Storage instructions
User Reviews
5.0/5
2 Reviews
5
2
4
0
3
0
2
0
1
0
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$850
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
