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Potato Starch Food Grade 25kg bag
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33 Inquiries
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5 replies
Negotiable
In stock
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: Finland
Export market: Turkey, Estonia, Lithuania, Sweden, Finland
Key Takeaways
Freshdi AI is analyzing this product...
Min 93% Starch Purity
Salmonella Negative Certification
100% Finnish Origin
Product Specifications
Coliforms At 44oC:
0 Per G (NMKL / Petrofilm)
Coliforms At 44°C:
0 Per G (nmkl / Petrofilm)
Fat Content:
0,00 G / 100 G
Minimum Order Quantity:
1 20-foot Container
Origin:
100 % Finnish
Energy Content:
1380 KJ/330 Kcal
Energy:
1380 Kj / 330 Kcal
Moisture Content:
17,0 - 19.0% (90 Min 130oC)
Moisture:
17,0 - 19.0% (90 Min 130oc)
PH:
6 - 8
Ph:
6 - 8
Carbohydrate Content:
81,2 G / 100 G
Carbohydrates:
81,2 G / 100 G
Protein Amount:
< 0,15 G / 100 G
Filter Gauge:
< 0.2% / 0.5 Mm
Escherichia Coli:
< 10 Per G (NMKL 125:2005), < 10 Per G (nmkl 125:2005)
Coliforms At 37oC:
< 10 Per G (NMKL 44/1995)
Clostridium Perfringens:
< 10 Per G (NMKL 95:2006), < 10 Per G (nmkl 95:2006)
Coliforms At 37°C:
< 10 Per G (nmkl 44/1995)
Staphylococcus Aureus:
< 100 Per G (NMKL 66:2003), < 100 Per G (nmkl 66:2003)
Bacillus Cereus:
< 100 Per G (NMKL 67:2003), < 100 Per G (nmkl 67:2003)
Sodium Content:
<0,01 G / 100 G
Water Content:
<20 G / 100 G
Starch Amount:
>80 G / 100 G
Trade Term:
EXW, FOB
Features:
Gluten-Free, Lactose-Free, No Preservatives, Organic, Vegan
Port Of Loading:
Helsinki
Payment Term:
L/C, T/T
Protein Content:
Max. 0.15% (KE005), Max. 0.15% (ke005)
Ash Content:
Max. 0.3% (KE002), Max. 0.3% (ke002)
Total Bacteria:
Max. 10 000 Per G (NMKL 86/2006), Max. 10 000 Per G (nmkl 86/2006)
Yeast And Mould:
Max. 50 Per G (NMKL 98/2005), Max. 50 Per G (nmkl 98/2005)
Starch Purity:
Min. 93 % Starch In DS, Min. 93 % Starch In Ds
Listeria:
Negative (ISO 11290-1:97/A1:04), Negative (iso 11290-1:97/a1:04)
Salmonella:
Negative (NMKL 187:2007), Negative (nmkl 187:2007)
Taste And Smell:
Neutral
Flavor:
Neutral
Genetically Modified Ingredients:
No
Filling:
None
Best Before Date:
Packing Date + 2 Years
Best Before:
Packing Date + 2 Years
Appearance:
White Powder
Form:
Whole
Gluten Free:
Yes
Salt Free:
Yes
Cholesterol Free:
Yes
No Added Sugar:
Yes
Lactose Free:
Yes
Product Certificates
4.7
Finland
1 yrs
Farming / Production / Processing / Packing
Anttikoskentie 201 FI-62500 Evijärvi Finland
Activity signals
Avg Response Time
≤ 6 days
Response Rate
7%
Inquiry Open Rate
8%
Total inquiries received
73
Export Markets
Based on the information provided by the supplier.
Turkey
Estonia
Lithuania
Sweden
Finland
Eastern Europe
43%
Western Europe
43%
Middle East
14%
Verification information
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Product descriptions from the supplier
Specification of Purchase
Date: 31.8.2025
Description Native potato starch for food industry
Appearance White powder
Taste and smell Neutral
Properties Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does
does not contain genetically modified ingredients.
Best before = Packing Date + 2 years.
Domestic 100 % Finnish
Chemical content:
Moisture 17,0 - 19.0% (90 min 130oC)
pH 6 - 8
Ash max. 0.3% (KE002)
Protein max. 0.15% (KE005)
Filter gauge < 0.2% / 0.5 mm
Purity Min. 93 % Starch in DS
Carbohydrates 81,2 g / 100 g
Microbiological content:
Bacteria, total max. 10 000 per g (NMKL 86/2006)
Coliforms, +44oC 0 per g (NMKL / Petrofilm)
Coliforms, +37oC < 10 per g (NMKL 44/1995)
Yeast and mould max. 50 per g (NMKL 98/2005)
Bacillus Cereus < 100 per g (NMKL 67:2003)
Clostridium Perfringens < 10 per g (NMKL 95:2006)
Escherichia Coli < 10 per g (NMKL 125:2005)
Staphylococcus Aureus < 100 per g (NMKL 66:2003)
Listeria negative (ISO 11290-1:97/A1:04)
Salmonella negative (NMKL 187:2007)
Nutrients in average/100 g:
Amount of starch >80 g
Amount of water <20 g
Amount of proteins < 0,15 g
Energy 1380 kJ/330 kcal
Carbohydrate 81,2 g
Natrium <0,01 g
Fat 0,00 g
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Negotiable
Min. order: Negotiable
Contact this Supplier
Mika (C-Level Manager)
Active
Response Rate: 7%
Avg Response Time: ≤ 6 days
Year Established: 1948
Business type
Farming / Production / Processing / Packing
