Powdered Milk 400g Peak

Powdered Milk

Product Overview & Origin:

Peak Instant Whole Milk Powder is a premium dairy product made from high-quality fresh cow’s milk, offering a rich and creamy taste, produced in Holland. It is fortified with essential nutrients such as calcium, protein, and vitamin A, supporting bone health, muscle development, and overall well-being.

This versatile milk powder dissolves easily in both hot and cold water, making it convenient for various uses, including drinking, cooking, baking, and as a coffee or tea creamer. Peak Instant Whole Milk Powder is available in convenient, re-closable tins and has a shelf life of 24 months when stored correctly.

List of Ingredients:

• Whole Milk Powder: The base ingredient, providing a creamy texture and high-fat content.
• Emulsifiers: These help improve the solubility of the powder in water (Soy Lecithin)

Caution – Possible Allergens:

• The primary allergens in all powdered milk products (including Peak) are  and possibly  (if used as an emulsifier). It’s crucial to be aware of these if you or your child have known allergies.

How to Use (Preparation Instructions):

For Drinking (200ml):

1. Measure: Add  of Peak Instant Whole Milk Powder to  of warm water.
2. Mix: Stir well until the powder completely dissolves in the water.
3. Enjoy: Your creamy, full-flavored milk is ready to drink!

For Baking or Cooking:

• Replace Fresh Milk: Use Peak Instant Whole Milk Powder in place of fresh milk in your recipes. Typically, for every 1 cup of fresh milk required, mix  of Peak milk powder with .

As a Coffee or Tea Creamer:

• Add the desired amount of milk powder to your coffee or tea, adjusting based on how creamy you want your drink. Stir until fully dissolved.

Nutritional Information (Approximate per 100g serving, uncooked):

• Energy: 2106 kJ (504 kcal)
• Fat: 28.2 g
• Saturated Fat: 18.0 g
• Carbohydrates: 36.8 g
• Sugar: 36.8 g
• Protein: 25.7 g
• Salt: 0,7 g

Storage Conditions:

Before Opening:

• Store in a Cool, Dry Place: Keep the unopened package in a cool, dry area, away from heat and direct sunlight. Ideal storage temperatures range between 50°F (10°C) and 86°F (30°C).
• Avoid Moisture: Ensure the storage area is dry, as moisture can affect the powder’s texture and quality.

After Opening:

• Seal Tightly: Once opened, make sure the container is sealed tightly to prevent air, moisture, or contaminants from getting in. You can transfer the powder to an airtight container if the original packaging does not seal well.
• Store in a Dry, Cool Place: Keep the opened tin in a dry, cool location, away from heat sources like stoves or direct sunlight.