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Preferred Frozen Pork Loin Excellent Fresh Meat Wholesale Offer Suitable For Catering Food Chains And Wholesale
2 Tons
$1,8805 Tons
$1,6008 Tons
$1,470MOQ:
2 Tons
Payment Term:
T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
Bordeaux Merignac, France, Fr (BOD)
Product Specifications
Product Condition:
100%% Frozen
Bone Type:
Available Boneless Or Bone-in
Supply Capacity:
Available In Large Quantities
Weight Availability:
Available In Various Sizes
Cut:
Belly, Ground Meat
Degree Of Processing:
Boiled, Cured, Marinated
Application:
Food Service, Retail, Wholesale Distribution And Meat Processing
Flavor:
Fresh Natural Pork Flavor
Freshness Level:
Fresh, Frozen
Processing Method:
Freshly Processed And Quick Frozen
Freezing Method:
Individually Quick Frozen Or Block Frozen
Storage Temperature:
Keep At -18°c Or Below
Fat Content:
Lean With Moderate Fat Cover
Color:
Natural Pink
Moisture Content:
Naturally Retained
Features:
No Artificial Flavors, No Preservatives, Organic
Quality Grade:
Premium Grade
Hygiene Conditions:
Processed Under Strict Hygienic Conditions
Suitable For:
Restaurants, Hotels, Supermarkets, Catering And Wholesale Buyers
Cooking Methods:
Roast, Grill, Fry, Bake, Smoke Or Slow Cook
Texture:
Tender And Lean
Shelf Life:
Up To 24 Months When Kept Frozen
Packaging:
Vacuum Packed Or Standard Export Packaging
4.8
France
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade
France
Activity signals
Avg Response Time
≤ 3 days
Response Rate
44%
Inquiry Open Rate
77%
Total inquiries received
95
Export Markets
Based on the information provided by the supplier.
United States
France
Belgium
Russian Federation
Brunei Darussalam
Western Europe
26%
Eastern Europe
24%
Central America & Caribbean
24%
Middle East
15%
Oceania
10%
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Product descriptions from the supplier
Frozen Pork Loin is a premium-quality pork cut selected for its lean texture, tender meat, and rich natural flavor. Carefully processed and rapidly frozen to preserve freshness, it is ideal for restaurants, food service providers, wholesalers, retailers, and meat distributors. This versatile cut is suitable for roasting, grilling, frying, baking, smoking, and slicing into pork chops or steaks. The meat maintains its juiciness and consistent quality when properly stored and cooked, making it an excellent choice for both commercial and home kitchens. Each piece is handled under strict hygiene standards to ensure excellent freshness, uniform appearance, and dependable quality. Frozen Pork Loin is securely packed to help protect the product during storage and transportation while maintaining its natural taste and texture.
Specifications
- Product Name: Frozen Pork Loin
- Product Type: Frozen Pork Meat
- Cut: Pork Loin
- Color: Natural Pink
- Texture: Tender and Lean
- Flavor: Fresh Natural Pork Flavor
- Processing: Freshly Processed and Quick Frozen
- Freezing Method: Individually Quick Frozen (IQF) or Block Frozen
- Moisture: Naturally Retained
- Bone: Available Boneless or Bone-In
- Fat Content: Lean with Moderate Fat Cover
- Packaging: Vacuum Packed or Standard Export Packaging
- Weight Options: Available in Various Sizes
- Shelf Life: Up to 24 Months When Kept Frozen
- Storage Temperature: Keep at -18°C or Below
- Cooking Methods: Roast Grill Fry Bake Smoke or Slow Cook
- Application: Food Service Retail Wholesale Distribution and Meat Processing
- Quality: Premium Grade
- Hygiene: Processed Under Strict Hygienic Conditions
- Condition: 100% Frozen
- Supply Ability: Available in Large Quantities
- Suitable For: Restaurants Hotels Supermarkets Catering and Wholesale Buyers
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$1,880
/ Tons
Min. order: 2 Tons
Vongnaphone HUGO (Founder/ Owner)
Active
Response Rate: 44%
Avg Response Time: ≤ 3 days
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade
Main Export Markets
