Premium 1121 Long Grain Basmati Rice – Aged, Aromatic, Fluffy, Naturally Healthy, Export Quality, Hygienically Packed, N

About Our Company

OUR COMPANY IS A SPECIALITY FOOD INGREDIENTS SUPPLIER, EXPORTER AND TRADER. OUR RANGE INCLUDES BASMATI RICE, BROKEN RICE AND RICE BRAN OIL.

What is 1121 Basmati Rice?

1121 Basmati Rice is a distinguished variety of long-grain rice known worldwide for its exceptional grain length, aromatic flavor, and fluffy texture upon cooking. Grown predominantly in the fertile plains of India and Pakistan, this variety is prized for its extra-long kernels and superior quality. It is among the longest grain basmati varieties commercially available and is favored by chefs and consumers alike for its cooking properties and fragrant aroma.

Characteristics and Grades of 1121 Basmati Rice

1121 Basmati Rice is characterized by:

• Grain Length: The cooked grain length can reach up to 9 mm, often elongating two to three times its original length after cooking.
• Aroma: It has a distinctive popcorn-like fragrance resulting from the naturally occurring compound 2-acetyl-1-pyrroline.
• Texture: When cooked, the grains remain separate, fluffy, and non-sticky, making them ideal for pilafs, biryanis, and other rice dishes.

Grades of 1121 Basmati Rice typically include:

• Extra Long Grain: The premium grade with the longest kernels and highest purity.
• Long Grain: Slightly shorter grains but maintaining the essential aroma and texture.
• Broken Rice: Fragments of grains separated during processing, often used in processed foods or as economical options.

Nutritional and Technical Properties

1121 Basmati Rice offers several nutritional benefits and technical qualities:

• High in carbohydrates, providing a sustained energy source.
• Low in fat and cholesterol-free, making it heart-healthy.
• Contains essential minerals such as magnesium, potassium, and manganese.
• Gluten-free, suitable for people with gluten intolerance or celiac disease.

Technically, it has low glycemic index compared to other white rice varieties, which helps in better blood sugar management.

Common Uses and Culinary Applications

1121 Basmati Rice is extremely versatile and widely used in many cuisines globally. Common applications include:

• Biryani: Its fluffy, non-sticky grains make it perfect for elaborate rice and meat dishes.
• Pilaf and Pulao: Soaked and cooked with spices, nuts, and vegetables for aromatic and visually appealing dishes.
• Plain Steamed Rice: Served alongside curries, lentils, and vegetables as a staple accompaniment.
• Salads and Rice Bowls: Used in cold or warm recipes for added texture and aroma.

Harvesting and Production Process

The production of 1121 Basmati Rice involves careful cultivation primarily in the Himalayan foothills which provide the ideal climatic conditions. The grains are harvested between October and December. Post-harvest, the rice undergoes a meticulous milling and polishing process ensuring preservation of grain length and aroma. Strict quality controls monitor moisture levels, grain breakage, and absence of contamination to meet international standards.

Quality Standards and Export Packaging

1121 Basmati Rice is graded based on kernel length, aroma intensity, and purity. Renowned export standards demand:

• Grain length exceeding 7 mm (uncooked) with minimal broken grains.
• Moisture content strictly controlled around 12-14% for storage stability.
• Absence of foreign matter and impurities.
• Packaging in food-grade bags ranging from 5 kg to 50 kg to suit retail and bulk trade.

Typically packaged in triple-layer laminated polypropylene bags or jute bags lined with inner plastic to retain aroma and avoid moisture ingress, the packaging supports safe long-distance shipping and export compliance.